Fumiki Aoki

Clinical Safety of Licorice Flavonoid Oil (LFO) and Pharmacokinetics of Glabridin in Healthy Humans

H. Ikematsu, K. Nakagawa, Kenjiro Nakamura, 2007, Journal of the American College of Nutrition.

Response of Biochemical Markers of Bone Metabolism to Exercise Intensity in Thoroughbred Horses

A. Matsui, T. Matsui, H. Yano, 2009, Journal of equine science.

Effect of exercise on iron metabolism in horses

A. Matsui, T. Matsui, H. Yano, 2005, Biological Trace Element Research.

Determination of glabridin in human plasma by solid-phase extraction and LC-MS/MS.

K. Nakagawa, A. Tanaka, T. Mae, 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.

M. Failla, C. Chitchumroonchokchai, Fumiki Aoki, 2014, Journal of agricultural and food chemistry.

Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study.

H. Kishida, K. Abe, Shinji Okada, 2006, Journal of agricultural and food chemistry.

Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice

H. Kishida, K. Nakagawa, T. Asakura, 2007, Bioscience, biotechnology, and biochemistry.

Absorption of dietary licorice isoflavan glabridin to blood circulation in rats.

T. Hashimoto, K. Kanazawa, N. Oi, 2007, Journal of nutritional science and vitaminology.

Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.

M. Failla, C. Chitchumroonchokchai, Fumiki Aoki, 2014, Journal of agricultural and food chemistry.