Danmeng Yu

Development of 1 H-NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint.

Dongmei Wang, Nuernisa Kasimu, Danmeng Yu, 2021, Journal of food science.

Breeding for cold-resistant, seedless grapes from Chinese wild Vitis amurensis using embryo rescue

Yang Wang, Jianxia Zhang, Qiao-Xia Liu, 2016 .

Metabolite Profiles, Bioactivity, and HPLC Fingerprint of Different Varieties of Eucommia ulmoides Oliv.: Towards the Utilization of Medicinal and Commercial Chinese Endemic Tree

Juane Dong, Dengwu Li, Dongmei Wang, 2018, Molecules.

Phenolic Compounds and Antioxidant Activity of Different Organs of Potentilla fruticosa L. from Two Main Production Areas of China

Wenjun Pu, Dengwu Li, Dongmei Wang, 2016, Chemistry & biodiversity.

Comparative transcriptome analysis and expression of genes reveal the biosynthesis and accumulation patterns of key flavonoids in different varieties of Zanthoxylum bungeanum leaves.

Cheng Wang, Zhaochen Wu, Dongmei Wang, 2019, Journal of agricultural and food chemistry.