Leiwen Sun

Development of 1 H-NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint.

Dongmei Wang, Nuernisa Kasimu, Danmeng Yu, 2021, Journal of food science.

Accumulation and biosynthesis of hydroxyl-α-sanshool in varieties of Zanthoxylum bungeanum Maxim. by HPLC-fingerprint and transcriptome analyses

Zhaochen Wu, Wei Wang, Dongmei Wang, 2020 .

Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.

Yi Liu, Dengwu Li, Wenli Wu, 2020, Journal of food science.

Comparative transcriptome analysis and expression of genes reveal the biosynthesis and accumulation patterns of key flavonoids in different varieties of Zanthoxylum bungeanum leaves.

Cheng Wang, Zhaochen Wu, Dongmei Wang, 2019, Journal of agricultural and food chemistry.

Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel.

J. Zhang, Dongmei Wang, Leiwen Sun, 2023, Physiologia plantarum.