Guoyong Yu

发表

Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.

Yunlu Wei, Quanhong Li, Linlin Huang, 2021, Carbohydrate polymers.

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential.

Yunlu Wei, Li Liang, Quanhong Li, 2021, Carbohydrate polymers.

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water

J. Zhao, Yunlu Wei, Quanhong Li, 2021, Foods.

Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.

Quanhong Li, Jing Zhao, Chen Cheng, 2018, Food chemistry.

Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS).

Guangyan Pan, Chuanhe Zhu, Guoyong Yu, 2012, Ultrasonics sonochemistry.

Toxicological Assessment of Chinese Cherry ( Cerasus Pseudocerasus L.) Seed Oil

Yanlei Yin, Qiang Chen, Chuanhe Zhu, 2014 .

Transport mechanism and subcellular localization of polysaccharides from Cucurbia Moschata across Caco-2 cells model.

Yunlu Wei, Quanhong Li, Linlin Huang, 2021, International journal of biological macromolecules.

Alditols and monosaccharides from sorghum vinegar can attenuate platelet aggregation by inhibiting cyclooxygenase-1 and thromboxane-A2 synthase.

Junfeng Fan, Guoyong Yu, Jing Li, 2014, Journal of ethnopharmacology.

Fungicidal mechanism of chlorine dioxide on Saccharomyces cerevisiae

Chuanhe Zhu, Guoyong Yu, Zhao Chen, 2013, Annals of Microbiology.

Stachyose Improves Inflammation through Modulating Gut Microbiota of High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes in Rats

Li Liang, Guimei Liu, Quanhong Li, 2018, Molecular nutrition & food research.

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats.

Li Liang, Guimei Liu, Quanhong Li, 2018, International journal of biological macromolecules.

Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats.

R. Linhardt, Fuming Zhang, Li Liang, 2020, Carbohydrate polymers.

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Yanyan Zhang, Junfeng Fan, Bolin Zhang, 2015, Journal of agricultural and food chemistry.

Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin.

Li Liang, Guimei Liu, Quanhong Li, 2019, Food chemistry.

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

Junfeng Fan, Bolin Zhang, Guoyong Yu, 2016, Food chemistry.