P. Lai

发表

Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad.

L. Ai, Yongjun Xia, Hui Zhang, 2021, Carbohydrate polymers.

Structure characterization of a pyruvated exopolysaccharide from Lactobacillus plantarum AR307.

L. Ai, Hui Zhang, Z. Xiong, 2021, International journal of biological macromolecules.

Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols.

L. Ai, Hui Zhang, P. Lai, 2019, International journal of biological macromolecules.

Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.

L. Ai, Quanyang Li, Yongjun Xia, 2019, Journal of dairy science.

Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed

L. Ai, Hui Zhang, P. Lai, 2019, Molecules.

Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333

L. Ai, Yongjun Xia, Hui Zhang, 2017, Food Hydrocolloids.

Specific Dioscorea Phytoextracts Enhance Potency of TCL-Loaded DC-Based Cancer Vaccines

N. Yang, Wen-Chi Wei, Wei‐Ting Chang, 2013, Evidence-based complementary and alternative medicine : eCAM.

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

L. Ai, Yongjun Xia, Hui Zhang, 2020 .

Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.).

L. Ai, Yongjun Xia, Hui Zhang, 2018, Phytochemistry.

Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran

Ken-yuon Li, P. Lai, Shin Lu, 2009 .

Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials

K. Jeng, S. Cui, L. Ai, 2017 .

Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk.

L. Ai, Yongjun Xia, Hui Zhang, 2019, International journal of biological macromolecules.

Optimizing extraction process and characterization of antioxidant ingredients from chlorella sorokiniana

P. Lai, T. Sun, 2017 .

Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells.

K. Jeng, L. Ai, Yun-Chin Chung, 2018, International journal of biological macromolecules.

Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312

L. Ai, Yongjun Xia, Xiaofeng Liu, 2019, Annals of Microbiology.

Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches

I. Chen, Yi-fan Liu, Chien-Chun Huang, 2010 .

The oral microbiota – a mechanistic role for systemic diseases

L. Ai, Yongjun Xia, Guangqiang Wang, 2018, BDJ.

Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.

Ken-yuon Li, P. Lai, Y. Fang, 2008, Journal of agricultural and food chemistry.

Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage

L. Ai, Yongjun Xia, Guangqiang Wang, 2019, LWT.

Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion.

Chiun-C.R. Wang, P. Lai, Chi-Juan Shiau, 2012, Journal of the science of food and agriculture.

Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice

C. Lii, P. Lai, Shin Lu, 2013 .

Physicochemical characteristics of rice starch supplemented with dietary fibre

Ken-yuon Li, P. Lai, Shin Lu, 2011 .

Adhesion to pharyngeal epithelium and modulation of immune response: Lactobacillus salivarius AR809, a potential probiotic strain isolated from the human oral cavity.

L. Ai, Yongjun Xia, Hui Zhang, 2019, Journal of dairy science.

A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells

Jianxin Zhao, L. Ai, Yongjun Xia, 2018, Front. Microbiol..

Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta.

S. Cui, L. Ai, Hui Zhang, 2020, Food chemistry.

The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis.

L. Ai, Yongjun Xia, Guangqiang Wang, 2019, Food & function.

Genes-encoding Bile Salt Hydrolase Differentially Affect Adhesion of Lactiplantibacillus plantarum AR113.

L. Ai, Yongjun Xia, Xin Song, 2021, Journal of the science of food and agriculture.

Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice

L. Ai, Xin Song, Yongjun Xia, 2021, Journal of Functional Foods.

Water mobility, rheological and textural properties of rice starch gel

C. Lii, P. Lai, Shin Lu, 2011 .

Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

L. Ai, Yongjun Xia, Hui Zhang, 2020 .

An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29

Yilun Hong, L. Ai, Yongjun Xia, 2020, Journal of Industrial Microbiology & Biotechnology.

Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II

S. Cui, L. Ai, Yongjun Xia, 2018, Food Hydrocolloids.

Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis.

L. Ai, Yongjun Xia, Xin Song, 2019, Food & function.

Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests

L. Ai, Ying-Ping Ji, Yan Wu, 2023, Catalysts.

Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins

Po-Chun Hsu, Yun-Chin Chung, Rupesh D. Divate, 2020, Processes.

Antioxidative capacity produced by Bifidobacterium‐ and Lactobacillus acidophilus‐mediated fermentations of konjac glucomannan and glucomannan oligosaccharides

Cheng-Hsin Wang, P. Lai, Hsiao‐ling Chen, 2008 .