Jingyi Qi

发表

Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Daiwen Chen, Hong Chen, Qing-ying Luo, 2019 .

The Regulatory Roles of Mitochondrial Calcium and the Mitochondrial Calcium Uniporter in Tumor Cells

Yongting Luo, Jingyi Qi, Peng An, 2022, International journal of molecular sciences.

Natural Polysaccharide β-Glucan Protects against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress

Yongting Luo, Wenting Zhao, Jingyi Qi, 2022, Nutrients.

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

Shanshan Li, Hong Chen, Qing-ying Luo, 2019, Antioxidants.

Fucoidan Protects against Doxorubicin-Induced Cardiotoxicity by Reducing Oxidative Stress and Preventing Mitochondrial Function Injury

Yongting Luo, Jingyi Qi, Yuting Ji, 2022, International journal of molecular sciences.

A rapid UHPLC-MS/MS method for simultaneous quantitation of 23 perfluoroalkyl substances (PFAS) in estuarine water.

V. Mulabagal, J. Hayworth, Caleb Wilson, 2018, Talanta.

miR319c acts as a positive regulator of tomato against Botrytis cinerea infection by targeting TCP29.

Weibo Jin, Fangli Wu, Xin Meng, 2020, Plant science : an international journal of experimental plant biology.

The Role and Mechanism of Polysaccharides in Anti-Aging

Guisheng Wang, Yongting Luo, Xinlu Guo, 2022, Nutrients.

A rapid UHPLC-MS/MS method for quantitation of phytoestrogens and the distribution of enterolactone in an Alabama estuary.

V. Mulabagal, J. Hayworth, Caleb Wilson, 2019, Chemosphere.

Low Zinc Alleviates the Progression of Thoracic Aortic Dissection by Inhibiting Inflammation

Yongting Luo, Jingyi Qi, Wenting Zhao, 2023, Nutrients.

Mitochondrial carrier 1 (MTCH1) governs ferroptosis by triggering the FoxO1-GPX4 axis-mediated retrograde signaling in cervical cancer cells

Yongting Luo, Jingyi Qi, Yuting Ji, 2023, Cell death & disease.

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

Yongting Luo, Jingyi Qi, Yuting Ji, 2023, Frontiers in Nutrition.

Perception of cosmetics quality in China – comparison between young and older consumers

H. Řezanková, Jingyi Qi, V. Hinčica, 2021, Young Consumers.

The Antioxidant Dendrobium officinale Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice

Jingyi Qi, Shuaishuai Zhou, Junjie Luo, 2024, Antioxidants.

Ameliorative Effect of Coenzyme Q10 on Phenotypic Transformation in Human Smooth Muscle Cells with FBN1 Knockdown

Jingyi Qi, Xu Zhang, S. Wan, 2024, International journal of molecular sciences.

Product of Traditional Chinese Medicine Longgui Yangxinwan Protects the Human Body from Altitude Sickness Damage by Reducing Oxidative Stress and Preventing Mitochondrial Dysfunction.

Chong Xu, Jingyi Qi, Xu Zhang, 2024, High altitude medicine & biology.