Zhong Zhang

发表

Effects of Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis on Physicochemical Characteristics and Immune Activity In Vitro of Hericium erinaceus Polysaccharides

Lingli Zhu, Yanfang Liu, Qiaozhen Li, 2019, Molecules.

Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation

Jing-song Zhang, Yanfang Liu, Yan Yang, 2017, Molecules.

Characterization on structure and bioactivities of a novel exopolysaccharide from Lactobacillus curvatus SJTUF 62116.

Xianming Shi, Zhong Zhang, Zhongfang Tan, 2022, International journal of biological macromolecules.

Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound

Haile Ma, Yan Yang, Di Wu, 2022, Ultrasonics sonochemistry.

Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma.

Jing-song Zhang, Yan Yang, Di Wu, 2021, Journal of the science of food and agriculture.

Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3

Yan Yang, Di Wu, Zhong Zhang, 2022, Frontiers in Nutrition.

Quality characteristics and non-volatile taste formation mechanism of Lentinula edodes during hot air drying.

Xin-Yao Wen, Yan Yang, Di Wu, 2022, Food chemistry.

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba.

Jing-song Zhang, Qing-jiu Tang, Chuanhua Li, 2015, International journal of medicinal mushrooms.

Structural elucidation and immunomodulatory activity of a β-D-glucan prepared by freeze-thawing from Hericium erinaceus.

F. Cui, Yanfang Liu, Qiaozhen Li, 2019, Carbohydrate polymers.

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates

Jing-song Zhang, Yan Yang, Di Wu, 2021, Food science & nutrition.

Preparative isolation of cordycepin, N(6)-(2-hydroxyethyl)-adenosine and adenosine from Cordyceps militaris by macroporous resin and purification by recycling high-speed counter-current chromatography.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Preparative isolation of ganoderic acid S, ganoderic acid T and ganoderol B from Ganoderma lucidum mycelia by high-speed counter-current chromatography.

Jing-song Zhang, Qing-jiu Tang, W. Han, 2018, Biomedical chromatography : BMC.

Regioselective sulfation of β-glucan from Ganoderma lucidum and structure-anticoagulant activity relationship of sulfated derivatives.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2020, International journal of biological macromolecules.

Structural elucidation and anti-inflammatory activity of a proteoglycan from spent substrate of Lentinula edodes.

Jing-song Zhang, Yanfang Liu, Jia-Ning Wan, 2022, International journal of biological macromolecules.

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum.

Shuai Zhou, Huazheng Yu, Huazheng Yu, 2017, Carbohydrate polymers.

The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms.

Run Li, Jing-song Zhang, Yan Yang, 2021, Food chemistry.

Isolation and purification of a polysaccharide from the caterpillar medicinal mushroom Cordyceps militaris (Ascomycetes) fruit bodies and its immunomodulation of RAW 264.7 macrophages.

Shiping Wang, Zhaolong Wang, Qing-jiu Tang, 2014, International journal of medicinal mushrooms.

Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation by Phellinus baumii

Jing-song Zhang, Yan Yang, Henan Zhang, 2018, Biotechnology and applied biochemistry.

Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism

Yan Yang, Di Wu, Zhong Zhang, 2022, Journal of Food Composition and Analysis.

Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics.

Jing-song Zhang, Yan Yang, Di Wu, 2022, Food research international.

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound

Jing-song Zhang, Haile Ma, Di Wu, 2022, Ultrasonics sonochemistry.

Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.

Jing-song Zhang, Qing-jiu Tang, Shulei Wang, 2019, International Journal of Medicinal Mushrooms.

Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.

Xin-Yao Wen, Yan Yang, Di Wu, 2023, Food chemistry.

Key metabolism pathways and regulatory mechanisms of high polysaccharide yielding in Hericium erinaceus

D. Bao, Ming Gong, Yan Yang, 2020, BMC Genomics.

Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury

Peng Liu, Mingxiao Cui, Yan Yang, 2023, International Journal of Biological Macromolecules.

Antioxidant and Neuroprotector Influence of Endo-Polyphenol Extract from Magnesium Acetate Multi-Stage Addition in the Oak Bracket Medicinal Mushroom, Phellinus baumii (Agaricomycetes).

Lei Zhang, A. Musa, Yan Yang, 2020, International Journal of Medicinal Mushrooms.

Anti-inflammatory and intestinal microbiota modulation properties of Ganoderma lucidum β-d-glucans with different molecular weight in an ulcerative colitis model.

Jing-song Zhang, Yanfang Liu, Wenhan Wang, 2023, International journal of biological macromolecules.

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum.

Huazheng Yu, Jing-song Zhang, Qing-jiu Tang, 2017, Carbohydrate polymers.

Preparation, characterization and cytotoxic activity of selenium nanoparticles stabilized with a heteropolysaccharide isolated from Sanghuangporus vaninii residue.

Zhong Zhang, Wen Li, Wanchao Chen, 2024, Carbohydrate polymers.

Progress in the metabolic kinetics and health benefits of functional polysaccharides from plants, animals and microbes: A review

Zhong Zhang, Wen Li, Wanchao Chen, 2024, Carbohydrate Polymer Technologies and Applications.

The preparation, modification and hepatoprotective activity of chitooligosaccharides: A review.

Zhong Zhang, Wen Li, Wanchao Chen, 2024, International journal of biological macromolecules.

Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses

Zhong Zhang, Wen Li, Jinbin Wang, 2023, Foods.