Chi-Luan Wen
发表
Wen-Chuan Lin,
C. Hsieh,
Chun-Hui Chiu,
2017,
International journal of biological macromolecules.
Shyr‐Yi Lin,
W. Hou,
Chi-I Chang,
2017,
Journal of agricultural and food chemistry.
Guan-Jhong Huang,
W. Hou,
Yi-Chih Chang,
2012,
Journal of ethnopharmacology.
S. Hsu,
T. Jong,
Chi-Luan Wen,
2015
.
S. Hsu,
W. Hsu,
T. Jong,
2014,
Journal of Ethnopharmacology.
Shyr‐Yi Lin,
Chuan-Hsiao Han,
W. Hou,
2015,
Journal of agricultural and food chemistry.
W. Hou,
Chi-I Chang,
Chiy-Rong Chen,
2015,
Journal of agricultural and food chemistry.
Chuan-Hsiao Han,
W. Hou,
Hsien-Jung Chen,
2005
.
W. Hou,
Lih-Geeng Chen,
Guei‐Jane Wang,
2012,
Journal of agricultural and food chemistry.
Mei-Hsien Lee,
F. Hsu,
K. Cheng,
2006,
Biological & pharmaceutical bulletin.
Chao‐Lin Kuo,
C. Teng,
S. Hsu,
2012,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
Mei-Hsien Lee,
F. Hsu,
Chi-Luan Wen,
2020,
Journal of Food and Drug Analysis.
H. Iijima,
S. Kitanaka,
T. Yukawa,
2011,
Biological & pharmaceutical bulletin.
S. Hsu,
J. Chang,
J. Lai,
2009,
European journal of pharmacology.
Tsung-Ying Yang,
S. Hsu,
Chun-Chi Wu,
2015,
PloS one.
Mei-Hsien Lee,
Y. Tseng,
Chien-Hung Lin,
2013,
Botanical Studies.
Shih-Hsiung Wu,
K. Hua,
Yu-Liang Yang,
2008,
Journal of agricultural and food chemistry.
Y. Kuo,
Hong-Zin Lee,
Guei‐Jane Wang,
2013,
International journal of molecular sciences.
W. Hou,
Lih-Geeng Chen,
Chun-Yao Huang,
2010
.
Chao‐Lin Kuo,
S. Hsu,
Guan-Jhong Huang,
2011,
Journal of ethnopharmacology.
Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice
M. Li,
Chi-Luan Wen,
Zhonghua Liu,
2023,
Frontiers in Nutrition.
C. Ting,
S. Hsu,
K. Liang,
2011,
European journal of pharmacology.
Y. Tzeng,
S. Hsu,
Tzu-Hsiu Chen,
2017,
Evidence-based complementary and alternative medicine : eCAM.
L. Chiang,
Chun-ching Lin,
Hua-Yew Cheng,
2004
.
Yu-Chih Liang,
Shyr‐Yi Lin,
W. Hou,
2010,
Journal of medicinal food.
Shih-Hsiung Wu,
Yu-Liang Yang,
Chun-ping Lu,
2008,
Journal of agricultural and food chemistry.