Guang Wang

Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii.

Hui Wu, Mengmeng Zhang, Fu-rao Lai, 2016, Journal of agricultural and food chemistry.

Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin

Hui Wu, M. Brennan, Chongzheng Sun, 2016 .

Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes

Hui Wu, Mengmeng Zhang, Fu-rao Lai, 2016 .

Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis.

Hui Wu, Hong Zhang, Fu-rao Lai, 2017, Food chemistry.

Germinating Peanut (Arachis hypogaea L.) Seedlings Attenuated Selenite-Induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate-Glutathione Cycle.

Hui Wu, Hong Zhang, Fu-rao Lai, 2016, Journal of agricultural and food chemistry.

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Li-Yu Daisy Liu, Jianguo Sun, Huanhuan Qi, 2015 .

Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten

Hui Wu, Xiaofeng Li, Chongzheng Sun, 2017 .

Suppression of lipopolysaccharide-induced activation of RAW 264.7 macrophages by Se-methylseleno-l-cysteine.

Qiping Zhan, Hui Wu, Guang Wang, 2020, International immunopharmacology.