S. Grimmer
发表
F. Aachmann,
B. Westereng,
A. Rieder,
2013,
Carbohydrate polymers.
K. Sandvig,
B. van Deurs,
M. Torgersen,
2002,
Histochemistry and Cell Biology.
L. Axelsson,
H. Jonsson,
R. Britton,
2014,
Microbiology.
A. Rieder,
S. Knutsen,
T. Michaelsen,
2011
.
A. Shevchenko,
D. Schwudke,
K. Sandvig,
2009,
Traffic.
A. S. Hole,
K. Naterstad,
R. Blomhoff,
2009,
Journal of agricultural and food chemistry.
A. S. Hole,
J. Narvhus,
I. Rud,
2012,
Journal of agricultural and food chemistry.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
A. S. Hole,
N. P. Kjos,
2013,
Journal of agricultural and food chemistry.
K. Sandvig,
B. van Deurs,
S. Wälchli,
2005,
Traffic.
K. Aaby,
S. Grimmer,
Linda Holtung,
2013
.
K. Sandvig,
B. van Deurs,
T. Iversen,
2003,
Traffic.
K. Sandvig,
K. Hanada,
B. Spilsberg,
2006,
Traffic.
B. Deurs,
K. Sandvig,
B. van Deurs,
2000,
International journal of medical microbiology : IJMM.
E. J. Moore,
S. Grimmer,
W. Pretzer,
1992
.
J. Z. Shyu,
J. Yoo,
S. Grimmer,
1994
.
A. Rieder,
S. Knutsen,
T. Michaelsen,
2011,
International journal of molecular sciences.
L. Axelsson,
K. Naterstad,
S. Grimmer,
2012,
International journal of food microbiology.
L. Axelsson,
S. Drømtorp,
S. Grimmer,
2015,
Probiotics and Antimicrobial Proteins.
J. Yoo,
S. Grimmer,
A. Sohail,
1994
.
T. Flatmark,
E. Strand,
I. Aukrust,
2006,
Biochimica et biophysica acta.
G. Borge,
S. Saha,
K. Aaby,
2012,
Journal of agricultural and food chemistry.
K. Aaby,
Kjersti Aaby,
Stine Grimmer,
2011,
Journal of agricultural and food chemistry.
K. Sandvig,
B. van Deurs,
S. Grimmer,
2002,
Journal of cell science.
Achim Kohler,
Nils Kristian Afseth,
N. Afseth,
2011,
The Analyst.
K. Sandvig,
M. Torgersen,
S. Wälchli,
2007,
The Journal of biological chemistry.
K. Sandvig,
B. van Deurs,
T. Iversen,
2000,
Molecular biology of the cell.
M. R. Jensen,
S. Sahlstrøm,
S. Grimmer,
2012
.
S. Ballance,
A. Rieder,
S. Knutsen,
2012,
Carbohydrate polymers.
K. Sandvig,
M. Torgersen,
S. Wälchli,
2007,
Journal of Biological Chemistry.
A. Kohler,
G. Vogt,
H. C. Bertram,
2011,
In Analysis.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
N. P. Kjos,
P. Lea,
2013,
Journal of agricultural and food chemistry.