Hongyi Sun

发表

Antioxidant Activity and Immunomodulatory of Extracts From Roots of Actinidia kolomikta

Zhenya Zhang, Shuhong Li, Hongyi Sun, 2013 .

Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Zhenya Zhang, Min Shi, Hongyi Sun, 2018, Journal of Chemistry.

Utilization of soybean curd residue for polysaccharides by Wolfiporia extensa (Peck) Ginns and the antioxidant activities in vitro

Z. Lei, Yingnan Yang, Zhenya Zhang, 2014 .

Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea

Z. Fang, S. Ajlouni, Pangzhen Zhang, 2020 .

Forces of Flow and Plant Resistance : Elucidation using Tamarix chinensis as a Model Species

Wenzhi Zhao, Hai-tao Dong, Hongyi Sun, 2018 .

Influence of Drying Methods on Antioxidant Activities and Immunomodulatory of Aqueous Extract From Soybean Curd Residue Fermentated by Grifola frondosa

Zhenya Zhang, Shuhong Li, Xuansheng Hu, 2014 .

Anti-cancer activity comparisons of aqueous extracts from Inonotus obliquus, Cordyceps militaris and Uncaria tomentosa in vitro and in vivo

Zhenya Zhang, Ye Liu, Hongyi Sun, 2014 .

Ultrasonic-Assisted Extraction and Antioxidant Activities of the Polysaccharides Extracted from Soybean Curd Residue Fermented by Flammulina velutipes

Yingnan Yang, Zhenya Zhang, Hongyi Sun, 2015 .

Effects of processing on the phenolic contents, antioxidant activity and volatile profile of wheat bran tea

Z. Fang, Pangzhen Zhang, Hongyi Sun, 2019, International Journal of Food Science & Technology.

Optimization of Subcritical Water Extraction of Polysaccharides from Inonotus Obliquus and their Antioxidant Activities

Zhenya Zhang, Shuang Sun, Hongyi Sun, 2017 .

In vitro and In vivo Anti-Diabetic Activity of Extracts From Actinidia kolomikta

Zhenya Zhang, Xuansheng Hu, Hongyi Sun, 2014 .