Xiaojun Tang

发表

Structural features and immunomodulatory activities of polysaccharides of longan pulp.

Ruifen Zhang, Mingwei Zhang, Yang Yi, 2012, Carbohydrate polymers.

Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia

Ruifen Zhang, Mingwei Zhang, Li-Fang Zhang, 2014, Molecules.

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.

Jianwei Chi, Mingwei Zhang, Zhencheng Wei, 2011, Journal of agricultural and food chemistry.

Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice

Yuanyuan Deng, Mingwei Zhang, Zhencheng Wei, 2022, Food Structure.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.

Ruifen Zhang, Lei Liu, F. Huang, 2017, Journal of agricultural and food chemistry.

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

Ruifen Zhang, Mingwei Zhang, Hong Liang, 2012, Molecules.

Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit.

Yuanyuan Deng, Xuchao Jia, Zhencheng Wei, 2021, Food chemistry.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.

Ruifen Zhang, Lei Liu, F. Huang, 2017, Journal of agricultural and food chemistry.

Study on the controlled synthesis of Zr/TiO2/SBA-15 nanophotocatalyst and its photocatalytic performance for industrial dye reactive red X–3B

D. Shan, Wanli Yang, Baiqi Wang, 2020 .

Design of functional glycerol-based deep eutectic solvents as reaction media for enzymatic deacidification of high-acid rice bran oil

Yuanyuan Deng, Mingwei Zhang, Lihua Hou, 2021, Biochemical Engineering Journal.

Optimization of the autoclave preparation process for improving resistant starch content in rice grains

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2020, Food science & nutrition.

Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2015 .

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2014, Food chemistry.

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.

Ruifen Zhang, Yuanyuan Deng, Mingwei Zhang, 2013, Food chemistry.

Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran

Yuanyuan Deng, Mingwei Zhang, W. Zhiming, 2021 .

High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates.

Yuanyuan Deng, Mingwei Zhang, Zhencheng Wei, 2022, Food chemistry.

Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation.

Yuanyuan Deng, Mingwei Zhang, Hualei Chen, 2022, Food chemistry.

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion

Mingwei Zhang, Zhencheng Wei, Guang Liu, 2020, Molecules.

Use of different approaches for deacidification of high-acid rice bran oil: A comparison of glyceride lipid profiles

Yuanyuan Deng, Mingwei Zhang, Weiqi Liu, 2023, LWT.

Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp

Ruifen Zhang, F. Huang, Yuanyuan Deng, 2014, Molecules.

Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality.

Qiao-Hui Zeng, N. Du, Jingjing Wang, 2020, Food chemistry.

Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism

Ruifen Zhang, Yuanyuan Deng, Zhencheng Wei, 2017, Food & nutrition research.

Variation in structural and in vitro starch digestion of pulse cotyledon cells imposed by temperature–pressure–moisture combinations

Yuanyuan Deng, Zhencheng Wei, Guang Liu, 2023, Food chemistry: X.

Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation.

C. Li, N. Du, Zhencheng Wei, 2022, Journal of agricultural and food chemistry.

Impacts of citric acid concentration and pH value on mechanism and rheological properties of cold-set whey protein fibrils hydrogels

C. Li, Yuanyuan Deng, Zhencheng Wei, 2023, LWT.

Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

Ruifen Zhang, Yuanyuan Deng, Jianwei Chi, 2013 .

Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle.

Yuanyuan Deng, Zhencheng Wei, Guang Liu, 2023, Journal of Food Science.

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.

Ruifen Zhang, Lei Liu, F. Huang, 2017, Journal of agricultural and food chemistry.

Tuning multi-purpose glycerol-based deep eutectic solvents for biocatalytic deacidification of high-acid rice bran oil: Kinetics, mechanism, and inhibition of side glycerolysis

Zhencheng Wei, Guang Liu, Yan Zhang, 2023, LWT.

Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps.

Yuanyuan Deng, Zhencheng Wei, Guang Liu, 2023, Journal of food science.

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders

Zhencheng Wei, Guang Liu, Xiaojun Tang, 2024, NPJ science of food.