A. LeBlanc

发表

Use of Synbiotics (Probiotics and Prebiotics) to Improve the Safety of Foods

Ricardo P. S. Oliveira, J. Leblanc, S. Todorov, 2014 .

Probiotics in Inflammatory Bowel Diseases and Cancer Prevention

J. Leblanc, A. LeBlanc, J. LeBlanc, 2016 .

Chapter 57-Probiotics in Inflammatory Bowel Diseases and Cancer Prevention

J. Leblanc, A. LeBlanc, J. LeBlanc, 2015 .

Prospective Uses of Genetically Engineered Lactic Acid Bacteria for the Prevention of Inflammatory Bowel Diseases

A. Miyoshi, V. Azevedo, M. Z. Turk, 2012 .

Probiotics in Cancer Prevention

G. Perdigón, F. Sesma, J. Leblanc, 2010 .

Probiotics and Functional Foods in Immunosupressed Hosts

G. Perdigón, C. M. Galdeano, Ivanna Novotny Núñez, 2015 .

Mechanisms Involved in the Anti-Inflammatory Properties of Native and Genetically Engineered Lactic Acid Bacteria

A. Miyoshi, V. Azevedo, M. Z. Turk, 2012 .

Potential Application of Probiotics in the Prevention and Treatment of Inflammatory Bowel Diseases

A. Miyoshi, V. Azevedo, C. S. Rocha, 2011 .

Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

A. Miyoshi, V. Azevedo, P. Langella, 2013 .

Fermented Milks and Cancer

G. Perdigón, A. LeBlanc, V. E. M. Utz, 2017 .

Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved

G. Perdigón, C. M. Galdeano, A. LeBlanc, 2012 .

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

J. Leblanc, A. de Moreno de LeBlanc, S. Saad, 2019, Journal of Functional Foods.

Probiotic Bacteria as Mucosal Immune System Adjuvants

G. Perdigón, C. M. Galdeano, C. Dogi, 2013 .

Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus

J. Chatel, W. Chanput, J. Leblanc, 2020 .

Study of the removal of a pesticides mixture by a Streptomyces strain and their effect on the cytotoxicity of treated systems

R. Hill, M. S. Fuentes, S. Cuozzo, 2018, Journal of Environmental Chemical Engineering.

Bioactive compounds of fruit by-products as potential prebiotics

B. Franco, J. Leblanc, S. Saad, 2021, Valorization of Agri-Food Wastes and By-Products.

Increasing B Vitamins in Foods to Prevent Intestinal Inflammation and Cancer

J. Leblanc, G. Giori, A. LeBlanc, 2017 .

Role of yoghurt in the prevention of colon cancer

G. Perdigón, A. LeBlanc, M. Rachid, 2002, European Journal of Clinical Nutrition.

Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model

B. Franco, J. Leblanc, S. Todorov, 2020 .

Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2019, Journal of Functional Foods.

Functional Food Biotechnology: The Use of Native and Genetically Engineered Lactic Acid Bacteria

A. Miyoshi, V. Azevedo, J. Leblanc, 2018 .

Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

G. Vinderola, G. Perdigón, A. de Moreno de LeBlanc, 2007, Clinical and Vaccine Immunology.

Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime

B. Matrot, P. Gressens, A. Nadjar, 2020, Neuropsychopharmacology.

Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of applied microbiology.

International Immunonutrition Workshop Session 8 : Probiotics in the defence and metabolic balance of the organism The application of probiotic fermented milks in cancer and intestinal inflammation

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2010 .

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice.

G. Perdigón, M. B. Espeche Turbay, G. Savoy de Giori, 2012, Journal of dairy science.

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

G. Perdigón, A. de Moreno de LeBlanc, M. E. Bibas Bonet, 2010 .

. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

G. Perdigón, E. Hebert, G. Giori, 2012 .

Effect of a probiotic fermented milk on the thymus in a non-sever protein-energy-malnutrition model in mice

G. Perdigón, R. Weill, E. Carmuega, 2013, Proceedings of the Nutrition Society.

Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model.

E. Farnworth, G. Perdigón, C. Matar, 2007, Journal of dairy science.

Milk fermented by Lactobacillus casei CRL431 modifies cytokine profiles associated to different stages of breast cancer development in mice.

G. Perdigón, A. de Moreno de LeBlanc, A. LeBlanc, 2019, Beneficial microbes.

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

A. LeBlanc, G. S. D. Giori, J. G. LeBlanc, 2017, Beneficial microbes.

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.

E. Farnworth, G. Perdigón, C. Matar, 2006, Cytokine.

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2016, British Journal of Nutrition.