H. R. Cardarelli
发表
O. Franco,
E. Souza,
Liliane Andrade da Silva,
2022,
Research, Society and Development.
M. Chiu,
S. Saad,
H. R. Cardarelli,
2007
.
M. Iacomini,
H. R. Cardarelli,
Vanessa Barbosa Bomfim,
2020,
LWT.
H. Smidt,
B. Franco,
R. C. Martinez,
2016,
Beneficial microbes.
G. Gibson,
J. Vulevic,
S. Saad,
2007,
Anaerobe.
S. Saad,
H. R. Cardarelli,
F. C. A. Buriti,
2007
.
H. R. Cardarelli,
I. M. Barbosa,
R. T. Moreira,
2022,
Journal of Food Science and Technology.
Graciele da Silva Campelo Borges,
H. R. Cardarelli,
S. Tonetto de Freitas,
2020
.
José Honório Pereira Lopes Neto,
H. R. Cardarelli,
Liliane Andrade da Silva,
2019,
Annals of Microbiology.
H. R. Cardarelli,
R. T. Moreira,
Nkarthe Guerra Araújo,
2020,
Food Science and Technology.
Liliane Andrade da Silva,
José Honório Pereira Lopes Neto,
H. R. Cardarelli,
2019,
Annals of Microbiology.
M. Magnani,
Liliane Andrade da Silva,
H. R. Cardarelli,
2015
.
S. Saad,
H. R. Cardarelli,
F. C. A. Buriti,
2007,
Journal of food protection.
G. Borges,
S. D. de Freitas,
S. Aidar,
2022,
Journal of Food Science and Technology.
S. Saad,
H. R. Cardarelli,
F. C. A. Buriti,
2008
.
Elaine C P De Martinis,
Hauke Smidt,
E. Zoetendal,
2013,
FEMS microbiology ecology.
Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese
H. R. Cardarelli,
Lorena Lucena de Medeiros,
Karina Maria Olbrich dos Santos,
2023,
International Dairy Journal.
H. R. Cardarelli,
M. C. Gonçalves,
2019,
LWT.
H. R. Cardarelli,
M. C. Gonçalves,
2019,
International Dairy Journal.
H. R. Cardarelli,
J. Fernandes,
Elvira de Lourdes Chaves de Lima,
2017
.
S. Saad,
H. R. Cardarelli,
L. C. Aragon-Alegro,
2008
.
M. Madruga,
Liliane Andrade da Silva,
José Honório Pereira Lopes Neto,
2021
.
H. R. Cardarelli,
M. C. Gonçalves,
2021,
Food technology and biotechnology.
H. R. Cardarelli,
M. C. Gonçalves,
2021
.
H. R. Cardarelli,
C. Grisi,
Paula Izabela Felinto da Costa Cardoso,
2024,
Food Chemistry.
T. S. Gadelha,
J. Ribeiro,
José Honório Pereira Lopes Neto,
2023,
Food Bioscience.