Mingxue Liu

Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1

D. Pan, Xiaoqun Zeng, Zhen Wu, 2021, Probiotics and Antimicrobial Proteins.

Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat.

Mingxue Liu, Peng Jiang, Longquan Xiao, 2022, International journal of biological macromolecules.

Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste

Yang Liu, Dayu Liu, Jing Li, 2022, Food Control.

iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356

D. Pan, Hangzhen Lan, Xiaoqun Zeng, 2021, International Journal of Food Science & Technology.

Dextran-assisted ultrasonic exfoliation of two-dimensional metal-organic frameworks to evaluate acetylcholinesterase activity and inhibitor screening.

Fengli Qu, Lian Xia, Mingxue Liu, 2023, Analytica chimica acta.