Jinlan Zhang

发表

Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1.

Nan Shang, Pinglan Li, Shangwu Chen, 2009, Journal of food protection.

Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with electronic nose

Ting Liu, Lihua Gao, Jinlan Zhang, 2017, Journal of Food Science and Technology.

Promotion effect of the blend containing 2'-FL, OPN and DHA on oligodendrocyte progenitor cells myelination in vitro

M. Guo, You Zhang, Qile Zhou, 2022, Frontiers in Nutrition.

The complete genome sequence of Bifidobacterium animalis subsp. lactis 01 and its integral components of antioxidant defense system

Pinglan Li, Yuxuan Qin, Jinlan Zhang, 2019, 3 Biotech.

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

Nan Shang, Pinglan Li, Ruiyun Wu, 2017, Front. Microbiol..

Study on the Absorption and Immunity Regulation of Simulated Breast Milk Nutrients in Rats

Qile Zhou, Yang Liu, Jinlan Zhang, 2022, Frontiers in Nutrition.

Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

Nan Shang, Pinglan Li, Guorong Liu, 2009 .

Mode of action of pentocin 31-1 : An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

W. Zhou, Pinglan Li, Guorong Liu, 2008 .

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Pinglan Li, Ruiyun Wu, Jinlan Zhang, 2018, Front. Microbiol..

MELD Scores and Child–Pugh Classifications Predict the Outcomes of ERCP in Cirrhotic Patients With Choledocholithiasis

Fachao Zhi, Xian-Bin Zhou, Xinli Mao, 2015, Medicine.

Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic rats.

Shangwu Chen, Qipeng Yuan, Xiaoxuan Guo, 2021, Food & function.

Lunasin: A promising polypeptide for the prevention and treatment of cancer.

Yonghu Sun, Ning Chen, Xianbing Chen, 2017, Oncology letters.

Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

Pinglan Li, Guorong Liu, Jinlan Zhang, 2010 .

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

Pinglan Li, Q. Shen, Yuxuan Qin, 2020 .

Ameliorative Effects of Probiotic Lactobacillus paracasei NL41 on Insulin Sensitivity, Oxidative Stress and Beta-Cell Function in a Type 2 Diabetes Mellitus Rat Model.

Z. Zeng, R. Yu, Shangwu Chen, 2019, Molecular nutrition & food research.

Advances in natural compound-based nanomedicine and the interaction with gut microbiota in ulcerative colitis therapy

Y. Li, Huan Chen, Zhengqi Dong, 2023, Frontiers in pharmacology.

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin.

Nan Shang, Pinglan Li, Yao Wang, 2018, Journal of biotechnology.