M. Dalgalarrondo

发表

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

M. Atanassova, J. Chobert, X. Dousset, 2003, International journal of food microbiology.

Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L.

T. Haertlé, A. Gozdzicka-Jozefiak, M. Dalgalarrondo, 2000, Acta biochimica Polonica.

The Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum–Amyloplast Lipid Trafficking and Galactolipid Synthesis

B. Bakan, D. Marion, K. Elmorjani, 2018, Plant & cell physiology.

Isolation and partial characterization of an antibacterial substance produced byEnterococcus faecium

H. Prévost, J. Chobert, X. Dousset, 2008, Folia Microbiologica.

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

T. Haertlé, J. Chobert, H. Prévost, 2006, Journal of applied microbiology.

Antiviral Potential of a Proteolytic Inhibitor from Streptomyces Chromofuscus 34–1

I. Ivanova, J. Serkedjieva, M. Dalgalarrondo, 2012 .

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food‐borne pathogens

H. Prévost, J. Chobert, X. Dousset, 2007, Journal of applied microbiology.

Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.

M. Kojić, L. Topisirović, J. Chobert, 2008, Oral microbiology and immunology.

Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis.

J. Chobert, E. Dufour, J. Chobert, 1991, Biochimica et biophysica acta.

Purification and characterization of two porcine B-Iactoglobulin variants by NaCI salting-out and reversed phase-HPLC

E. Dufour, T. Haertlé, M. Dalgalarrondo, 2006 .

Limited proteolysis of beta-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis.

E. Dufour, T. Haertlé, M. Dalgalarrondo, 1994, International journal of biological macromolecules.

Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols.

T. Haertlé, J. Chobert, M. Dalgalarrondo, 1998, Biopolymers.

Isolation and distribution ofStreptomyces populations with heat-resistant collagenolytic activity from two protein-rich areas in Bulgarian soils

L. Briand, J. Chobert, X. Dousset, 1996, Folia Microbiologica.

Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces

J. Chobert, D. Drider, H. Prévost, 2010, Journal of environmental and public health.

Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.

H. Prévost, J. Chobert, X. Dousset, 2002, Folia microbiologica.

Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.

J. Chobert, T. Haertlé, M. Dalgalarrondo, 2002, Die Nahrung.

Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressure.

G. Hervé, E. Dufour, T. Haertlé, 1996, Meat science.

Maillard glycation of beta-lactoglobulin induces conformation changes.

J. Chobert, F. Chevalier, T. Haertlé, 2002, Die Nahrung.

Properties and Survival Under Simulated Gastrointestinal Conditions of Lactic Acid Bacteria Isolated from Armenian Cheeses and Matsuns

J. Chobert, T. Haertlé, M. Dalgalarrondo, 2010 .

A newly discovered bacteriocin produced by Enterococcus faecalis 3915.

T. Haertlé, J. Chobert, J. Chobert, 2010, Beneficial microbes.