I. Specht

Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Journal of food protection.

Bile salt hydrolase activity of Enterococci isolated from food: screening and quantitative determination.

W. Holzapfel, C. Franz, P. Haberer, 2001, Journal of food protection.

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

P. Thonart, W. Holzapfel, C. Franz, 2007, International journal of food microbiology.

Use of Lactobacillus strains to start cassava fermentations for Gari production.

P. Thonart, W. Holzapfel, C. Franz, 2008, International journal of food microbiology.

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

Christian Hertel, W. Holzapfel, C. Franz, 2005, Systematic and applied microbiology.

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Gyu-Sung Cho, C. Franz, M. Stahl, 2009 .

Changes in Human Fecal Microbiota Due to Ageing, Nutrition and Chemotherapy and Effects of Probiotic Intervention

A. Wardani, S. Mustafa, J. Stencel, 2016 .

A Modified Continuous Flow Culture System for Studying Microbial Interactions Related to the Gastro-Intestinal Tract: Application of the Probiotic Organism Enterococcus faecium SF68

W. Holzapfel, I. Specht, M. Toit, 1998 .