Bo Nan

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Junling Shi, Zhina Chen, Xijuan Yang, 2015 .

Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex

Jingbo Liu, Boqun Liu, Sitong Ma, 2021, LWT.

Isolation of exopolysaccharide‐producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Junling Shi, Zhina Chen, Xijuan Yang, 2016 .