H. Mameri

发表

In silico prediction of B cell epitopes and experimental validation on wheat allergens

S. Denery-Papini, C. Larré, M. Drouet, 2014, Clinical and Translational Allergy.

Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves.

S. Denery-Papini, Y. Gohon, F. Wien, 2012, Journal of agricultural and food chemistry.

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

R. Lupi, S. Denery-Papini, D. Moneret-vautrin, 2015, Journal of agricultural and food chemistry.

Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/eIF2 alpha cascade.

I. Seiliez, S. Tesseraud, S. Crochet, 2010, The Journal of nutrition.

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis

D. Marion, S. Denery-Papini, Y. Gohon, 2022, Scientific Reports.

Immunoglobulin‐E‐binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

B. Bakan, S. Denery-Papini, D. Moneret-vautrin, 2011, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels

G. Fontaine, Rosine Onclercq-Delic, M. Amor-Guéret, 2022, Cellular and Molecular Life Sciences.

A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD+

J. Guitton, P. Duchambon, Rosine Onclercq-Delic, 2020, Scientific Reports.

Cytidine Deaminase Deficiency Reveals New Therapeutic Opportunities against Cancer

W. Reinhold, Y. Pommier, S. Vacher, 2016, Clinical Cancer Research.

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.

C. Y. Takeiti, L. Cameron, M. Ferreira, 2021, Food research international.

Molecular and immunological characterization of wheat Serpin (Tri a 33).

S. Denery-Papini, D. Moneret-vautrin, C. Larré, 2012, Molecular nutrition & food research.

Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS

Hélène Rogniaux, Colette Larré, Marija Pavlovic, 2015, Proteomics.

A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.

S. Denery-Papini, Y. Gohon, D. Choudat, 2012, Journal of agricultural and food chemistry.

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

L. Cameron, M. Morel, Talita Pimenta do Nascimento, 2023, Food chemistry.