S. Řezková

Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic

L. Červenka, S. Řezková, J. Královský, 2008 .

Study of moisture adsorption characteristics of gingerbreads and biscuits using a hygrometric method

I. Brožková, J. Vytřasová, M. Pejchalová, 2007 .

Amperometric Glucose Biosensor Based on Rhodium Dioxide‐Modified Carbon Ink

Kurt Kalcher, Karel Vytřas, K. Vytras, 2006 .

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.

M. Holčapek, David Kahoun, S. Řezková, 2008, Journal of chromatography. A.

Effect of heat treatment and storage conditions on mead composition.

David Kahoun, S. Řezková, J. Královský, 2017, Food chemistry.

Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

Lenka Česlová, J. Fischer, S. Řezková, 2018 .