S. Weagant

发表

Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak

J. Johnson, K. Jinneman, S. Weagant, 1995, Applied and environmental microbiology.

Molecular characterization of Yersinia enterocolitica by pulsed-field gel electrophoresis and hybridization of DNA fragments to ail and pYV probes

C. Buchrieser, C. Kaspar, S. Weagant, 1994, Applied and environmental microbiology.

Survival of Listeria monocytogenes in Mozzarella Cheese and Ice Cream Exposed to Gamma Irradiation.

F. Dong, S. Weagant, A. E. Hashisaka, 1989, Journal of food protection.

The Incidence of Listeria Species in Frozen Seafood Products.

K. Colburn, S. Weagant, P. Sado, 1988, Journal of food protection.

Modified enrichment broth for isolation of Yersinia enterocolitica from nonfood sources

C. Kaysner, S. Weagant, 1983, Applied and environmental microbiology.

Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media Evaluation.

J. T. Peeler, M. Wekell, C. Kaysner, 1989, Journal of food protection.

Yersiniosis Associated with Tofu Consumption: Serological, Biochemical and Pathogenicity Studies of Yersinia enterocolitica Isolates.

W. Hill, S. Weagant, J. T. Stanfield, 1983, Journal of food protection.

Medium for presumptive identification of Yersinia enterocolitica

S. Weagant, 1983, Applied and environmental microbiology.

Clinical and microbiologic characteristics of cutaneous infection with Yersinia enterocolitica.

S. Abbott, P. Krogstad, P. Mendelman, 1992, The Journal of infectious diseases.