Nuria Monzó

Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial.

V. Víctor, A. Hernández-Mijares, M. Rocha, 2016, Clinical nutrition.

A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects.

A. Jover, V. Víctor, A. Hernández-Mijares, 2013, Food chemistry.

The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome

E. Solá, V. Víctor, A. Hernández-Mijares, 2015 .