R. B. Qadri

发表

Shelf Life of Shrimp (Penaeus merguiensis) Stored at Different Temperatures

S. Shamshad, Kher-un-Nisa, M. Riaz, 1990 .

Inosine Monophosphate and Hypoxanthine as Indices of Quality of Shrimp (Penaeus Merguensis)

R. B. Qadri, R. Fatima, Bilquis Farooqui, 1981 .

Shelf life of shrimp (Penaeus merguiensis) stored in ice (0°C) and partially frozen (—3°C)

M. A. Khan, Muhammad Ajmal Khan, R. B. Qadri, 1988 .

Quality changes in lobster (Panulirus polyphagus) muscle during storage in ice

R. B. Qadri, R. Fatima, 1983 .

Trace elements in indigenous medicinal diuretic plants in human health and disease (Cymbopogon citratus (DC) stapf., Raphanus sativus linn. and Zea mays Linn.)

R. B. Qadri, Alia Bano, Z. Yaqeen, 2004 .

Influence of Processing on Bacteriological Quality of Frozen Shrimp.

R. Zuberi, R. B. Qadri, P. Siddiqui, 1983, Journal of food protection.

BACTERIOLOGY OF PAKISTAN COASTAL WATERS SHRI1\1P RELEVANT TO INTERNATIONAL

R. B. Qadri, 2015 .

Time-temperature tolerance of frozen shrimp. 2. Biochemical and microbiological changes during storage of frozen glazed shrimps.

M. Riaz, R. B. Qadri, 1990 .