Abdulhakim Sharaf Eddin

Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

R. Tahergorabi, Abdulhakim Sharaf Eddin, 2017, Foods.

Egg quality and safety with an overview of edible coating application for egg preservation.

S. Ibrahim, R. Tahergorabi, Abdulhakim Sharaf Eddin, 2019, Food chemistry.

Fortification of Surimi Gels with Camel Milk

S. Ibrahim, R. Tahergorabi, Abdulhakim Sharaf Eddin, 2021 .

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber

R. Tahergorabi, Abdulhakim Sharaf Eddin, S. Adegoke, 2020 .

Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage

R. Tahergorabi, Abdulhakim Sharaf Eddin, 2019, Coatings.