N. Halim

发表

Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

N. M. Sarbon, H. Yusof, A. Azlan, 2018, Biocatalysis and Agricultural Biotechnology.

Optimization of enzymatic hydrolysis conditions of Golden Apple Snail (Pomacea canaliculata) protein by alcalase.

N. M. Sarbon, N. Halim, S. A. Hamid, 2015 .

Effects of Kelulut honey from Trigona sp. on zebrafish (Danio rerio) embryo that mimics human embryonic development

Nur Fariesha Md Hashim, L. S. Yazan, A. Christianus, 2018 .

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

N. R. A. Halim, Hayati Mohd Yusof, N. M. Sarbon, 2016 .

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)

N. M. Sarbon, M. Isa, N. Halim, 2014 .

Characterization of Asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase® enzyme

N. Halim, Norizah Mhd. Sarbon, 2019, Food Research.

Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM).

N. M. Sarbon, N. Halim, N. H. Jamil, 2016 .

Enzymatic Engineering of Live Bacterial Cell Surfaces Using Butelase 1.

J. Tam, Chuan-fa Liu, Xinya Hemu, 2017, Angewandte Chemie.

PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate

N. M. Sarbon, N. A. Samsudin, N. Halim, 2018, Journal of Food Science and Technology.

Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.

N. M. Sarbon, N. Halim, A. M. Amin, 2015 .

Detection and molecular characterization of Megalocytivirus strain ISKNV in freshwater ornamental fish from Southern Malaysia

A. A. Ahmad, N. Halim, S. C. Zainathan, 2017 .