A. C. Mendonça

Composition differences between organic and conventional processed foods: a meta-analytical study

R. Perez, P. C. Stringheta, Victor de Souza Tavares, 2022, Ciência Rural.

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

P. C. Stringheta, Fernanda Ramalho Procópio, Í. Perrone, 2017 .

Protein beverages containing anthocyanins of jabuticaba

V. Minim, A. F. Carvalho, P. C. Stringheta, 2019, Food Science and Technology.

Beverages formulated with whey protein and added lutein

V. Minim, A. F. Carvalho, P. C. Stringheta, 2017 .

Teor de vitamina C, β-caroteno e minerais em camu-camu cultivado em diferentes ambientes

H. M. P. Sant'ana, A. C. Mendonça, E. B. Oliveira, 2015 .

Behavior and gut bacteria of Partamona helleri under sublethal exposure to a bioinsecticide and a leaf fertilizer.

V. Pylro, G. Martins, W. Barbosa, 2019, Chemosphere.

Nitric Acid as a Cold Extractor of Total Nutrient Contents from Mineral Fertilizers

W. O. Santos, E. M. Mattiello, F. Ballotin, 2021, Communications in Soil Science and Plant Analysis.

The impact of early-life exposure to three agrochemicals on survival, behavior, and gut microbiota of stingless bees (Partamona helleri)

V. Pylro, G. Martins, W. Barbosa, 2023, Environmental Science and Pollution Research.