B. Martin

发表

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.

T. Baars, G. Borreani, A. Ferlay, 2013, Journal of dairy science.

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

G. Borreani, E. Tabacco, P. Pradel, 2015 .

Supplementing goats’ diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile

C. Bord, A. Ferlay, F. Leiber, 2022, International Dairy Journal.

The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics

M. Lonati, G. Lombardi, A. Gorlier, 2012 .

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds.

P. Pradel, A. Ferlay, Y. Chilliard, 2006, Journal of dairy science.

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

J. Loor, A. Ferlay, Y. Chilliard, 2002 .

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

C. Leroux, A. Ferlay, D. Andueza, 2010 .

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

D. Dupont, E. Beuvier, B. Martin, 2006 .

Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

J. Berdagué, J. Lamaison, J. Besle, 2010, Journal of dairy science.

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.

P. Pradel, D. Durand, B. Graulet, 2009, Journal of dairy science.

Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.

C. Cirié, B. Graulet, B. Martin, 2019, Journal of dairy science.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

M. Doreau, P. Pradel, B. Graulet, 2007, Journal of dairy science.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

M. Doreau, B. Graulet, P. Nozière, 2007, Journal of dairy science.

Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

E. Rock, A. Ferlay, C. Agabriel, 2006 .

Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level.

P. Pradel, D. Durand, A. Ferlay, 2006, Journal of dairy science.

Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk

P. Pradel, G. Tornambè, P. Nozière, 2006 .

Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes.

D. Andueza, C. Agabriel, B. Martin, 2013, Food chemistry.

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

A. Ferlay, D. Andueza, B. Martin, 2008 .

Transfer of monoterpenes and sesquiterpenes from forages into milk fat

J. Berdagué, P. Pradel, J. Coulon, 2000 .

Effects of twice a day teat bucket feeding compared to twice a day mother suckling on behaviour, health traits and blood immune parameters in dairy calves and immune parameters in cow`s milk

A. Bieber, M. Walkenhorst, B. Martin, 2022, Applied Animal Behaviour Science.

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

C. Leroux, A. Ferlay, D. Andueza, 2013 .

Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

S. Pochet, C. Bugaud, S. Buchin, 2001 .

Vitamins in Milks

B. Graulet, C. Girard, C. Agabriel, 2013 .

Carotenoids for ruminants : From forages to dairy products

M. Doreau, B. Graulet, P. Grolier, 2006 .

Relationships between ruminant management and sensory characteristics of cheeses: a review

A. Delacroix-Buchet, A. Pirisi, J. Coulon, 2004 .

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

P. Pradel, A. Ferlay, A. Farruggia, 2011 .

Changes in terpene content in milk from pasture-fed cows.

A. Cornu, P. Pradel, M. Petit, 2006, Journal of dairy science.

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products

S. Buchin, J. Coulon, B. Martin, 2005 .

Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics

M. Montel, C. Agabriel, B. Martin, 2012 .

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

M. Kreuzer, M. Musci, M. Bouchon, 2021, Frontiers in Veterinary Science.

Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed.

M. Bouchon, J. Berard, A. Farruggia, 2019, Animal : an international journal of animal bioscience.

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

M. Coppa, S. Prache, B. Martin, 2019, Animal : an international journal of animal bioscience.

Solid-phase microextraction of volatile components from natural grassland plants.

J. Berdagué, J. Lamaison, A. Cornu, 2001, Journal of agricultural and food chemistry.

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

P. Pradel, A. Farruggia, G. Lombardi, 2011 .

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

A. Ferlay, Y. Chilliard, C. Sibra, 2008 .

Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

A. Ferlay, O. M. Harstad, J. Verbič, 2016 .

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

Marie-Christine Montel, Bruno Martin, Etienne Rifa, 2018, Scientific Reports.

Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term

E. Sturaro, M. Bouchon, M. Coppa, 2020, Frontiers in Veterinary Science.

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

J. Lamaison, A. Cornu, J. Besle, 2010, Journal of agricultural and food chemistry.

Potent aroma compounds of two red wine vinegars.

E. Guichard, C. Ginies, P. Etiévant, 2000, Journal of agricultural and food chemistry.

The nutritive value of refined rapeseed oils: A review

J. Sergiel, G. Rocquelin, B. Martin, 1971 .

The contribution of mountain pastures to the link to terroir in dairy and meat products.

M. Montel, M. Coppa, I. Casasús, 2016 .

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

D Dupont, B Martin, D. Dupont, 1999, Journal of Dairy Research.

Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation.

A. Ferlay, K. Shingfield, J. Pires, 2015, Journal of dairy science.

Rapeseed or linseed supplements in grass-based diets: effects on dairy performance of Holstein cows over 2 consecutive lactations.

A. Ferlay, J. Pires, Y. Chilliard, 2012, Journal of dairy science.

Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations.

A. Ferlay, K. Shingfield, Y. Chilliard, 2012, Journal of dairy science.

Methane output and rumen microbiota in dairy cows in response to long-term supplementation with linseed or rapeseed of grass silage- or pasture-based diets

D. Morgavi, M. Doreau, A. Ferlay, 2011 .

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows.

P. Pradel, A. Ferlay, Y. Chilliard, 2010, Animal : an international journal of animal bioscience.

Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

E. Fiore, E. Chevaux, G. Cozzi, 2018, Animal Feed Science and Technology.

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C

S. Lesieur, C. Lopez, V. Briard-Bion, 2011 .

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

P. Pradel, M. Coppa, B. Martin, 2011, Journal of agricultural and food chemistry.

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.

J. Berdagué, A. Cornu, T. Massouras, 2009, Journal of dairy science.

Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk†

J. Berdagué, A. Cornu, P. Pradel, 2005 .

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Bruno Martin, Philippe Pradel, J. Berdagué, 2009 .

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

A. Cornu, E. Engel, A. Ferlay, 2007, Journal of agricultural and food chemistry.

From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows.

M. Drake, G. Bittante, C. Cipolat-Gotet, 2018, Journal of dairy science.

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

F. Biasioli, F. Gasperi, M. Bergamaschi, 2016, Genetics Selection Evolution.

Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study

S. Hulin, M. Montel, C. Sibra, 2004 .

Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

P. Pradel, A. Ferlay, B. Martin, 2013 .

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.

P. Pradel, A. Ferlay, A. Farruggia, 2011, Journal of dairy science.

Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data

A. Ferlay, D. Andueza, Y. Chilliard, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems

F. Pompanon, A. Ferlay, A. Farruggia, 2014 .

Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

C. Cirié, A. Ferlay, J. Agabriel, 2017, Journal of animal physiology and animal nutrition.

Forage system is the key driver of mountain milk specificity.

A. Cornu, J. Ratel, A. Ferlay, 2019, Journal of dairy science.

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk.

T. Baars, A. Ferlay, Y. Chilliard, 2015, Journal of dairy science.

Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

M. Kreuzer, M. Marchi, J. Berard, 2019 .

Evolution of milk somatic cell count of cows grazing an alpine pasture according to the infection of udder by pathogens

B. Poutrel, J. Coulon, A. Hauwuy, 2000 .

Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

M. Coppa, B. Martin, C. Hurtaud, 2014 .

A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products.

A. Cabiddu, G. Peratoner, V. Monteils, 2021, Animal : an international journal of animal bioscience.

Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk.

D. Andueza, S. Hulin, M. Coppa, 2020, Journal of dairy science.

Potentials and challenges for future sustainable grassland utilisation in animal production

M. Jouven, F. Leiber, M. Coppa, 2014 .

Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids.

A. Cornu, P. Grolier, C. Sibra, 2007, Journal of dairy science.

Consequences of walking or transport by truck on milk yield and quality, as well as blood metabolites, in Holstein, Montbéliarde, and Valdostana dairy cows.

M. Kreuzer, M. De Marchi, M. Bouchon, 2020, Journal of dairy science.

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.

M. Kreuzer, C. Bord, M. De Marchi, 2021, Journal of dairy science.

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

C. Cirié, B. Graulet, A. Ferlay, 2015 .

Yield and sensory properties of cheese made with milk from Holstein or Montbeliarde cows milked twice or once daily.

P. Pradel, B. Martin, I. Verdier-Metz, 2009, Journal of dairy science.

Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

J. Chamba, J. Coulon, B. Martin, 1997, Journal of Dairy Research.

Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation.

P. Pradel, Y. Chilliard, B. Martin, 2007, Animal : an international journal of animal bioscience.

Chemical composition and coagulation properties of Modicana and Holstein cows' milk.

D. Dupont, V. Chiofalo, J. Coulon, 2000 .

Evaluation of heat stress on Tarentaise and Holstein cow performance in the Mediterranean climate

T. Najar, C. Chassaing, B. Martin, 2017, International Journal of Biometeorology.

Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from the Haute-Loire department (France)

R. Karoui, E. Dufour, B. Martin, 2005 .

Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model

P. Pradel, S. Hulin, M. Montel, 2005 .

Vitamins | Vitamin A

V. Azaïs-Braesco, B. Graulet, P. Grolier, 2011 .

Profiles of dairy cows with different productive lifespan emerge from multiple traits assessed at first lactation: the case of a grassland-based dairy system

B. Dumont, A. Ferlay, M. Coppa, 2021 .

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

F. Intorre, E. Finotti, E. Azzini, 2011, International journal of food sciences and nutrition.

Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate.

R Botreau, L Rey-Cadilhac, A Ferlay, 2021, Animal : an international journal of animal bioscience.

Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.

A. Cornu, P. Pradel, S. Hulin, 2008, Journal of dairy science.

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

V. Loux, O. Rué, Etienne Rifa, 2022, Microorganisms.

Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy.

Bruno Martin, Anthony Lucas, Edmond Rock, 2008, Journal of agricultural and food chemistry.

Effect of milk urea content on characteristics of matured Reblochon cheeses

Bruno Martin, Jean-Baptiste Coulon, Christophe Bugaud, 1997 .

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

C. Delbès, A. Ferlay, A. Farruggia, 2017 .

Grassland-based products: quality and authentication

A. Cabiddu, G. Peratoner, S. Hulin, 2017 .

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

C. Bord, C. Delbès, S. Buchin, 2019, Journal of dairy science.