A. Guadalaxara

发表

Accumulation of beta-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans.

A. Ferro-Luzzi, E. Azzini, G. Maiani, 1995, Nutrition and cancer.

Antioxidant Agents and Colorectal Carcinogenesis: Role of β-Carotene, Vitamin E and Vitamin C

G. Maiani, F. Frattaroli, S. Mobarhan, 1996, Tumori.

Comparison between computed tomography and magnetic resonance data and pathologic findings in substernal goiters.

G. Gualdi, E. Polettini, L. Ceroni, 1995, International surgery.

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

A. Ferro-Luzzi, M. Serafini, E. Azzini, 1997, European Journal of Clinical Nutrition.

Total compared with subtotal thyroidectomy in benign nodular disease: personal series and review of published reports.

F. Frattaroli, P. Falaschi, A. Guadalaxara, 2003, The European journal of surgery = Acta chirurgica.

Prevention of postherniorrhaphy persistent pain: results of a prospective study.

F. Frattaroli, A. Guadalaxara, G. Pappalardo, 1999, International surgery.

Accumulation and interactions of β-carotene and α-tocopherol in patients with adenomatous polyps

R. Bugianesi, Francisco Nadal De Simone, E. Azzini, 2002, European Journal of Clinical Nutrition.

Bouveret's syndrome: case report and review of the literature.

D. Lomanto, D. Reggio, F. Frattaroli, 1997, Hepato-gastroenterology.

Benign biliary strictures: a review of 21 years of experience.

D. Reggio, F. Frattaroli, A. Guadalaxara, 1996, Journal of the American College of Surgeons.

Local staging of rectal cancer with transrectal ultrasound and endorectal magnetic resonance imaging

G. Gualdi, E. Polettini, Emanuele Casciani, 2000, Diseases of the colon and rectum.

Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon.

A. Ferro-Luzzi, M. Serafini, E. Azzini, 1997, European journal of clinical nutrition.