V. Schmitzer
发表
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2013,
European Journal of Plant Pathology.
F. Stampar,
M. Mikulič-Petkovšek,
V. Schmitzer,
2019,
Food chemistry.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2010
.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2015,
Food chemistry.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2016,
Food chemistry.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2012,
Journal of food science.
F. Stampar,
M. Mikulič-Petkovšek,
V. Schmitzer,
2017
.
Colletotrichum lindemuthianum infection causes changes in phenolic content of French green bean pods
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2014
.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2013
.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2013
.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2011,
Journal of the science of food and agriculture.
F. Stampar,
R. Veberič,
V. Schmitzer,
2010,
Journal of food science.
Substrate pH level effects on anthocyanins and selected phenolics in Rosa × hybrida L. 'KORcrisett'.
F. Stampar,
V. Schmitzer,
2010
.
F. Stampar,
R. Veberič,
V. Schmitzer,
2010
.
F. Stampar,
R. Veberič,
V. Schmitzer,
2009
.
F. Stampar,
R. Veberič,
J. Jakopič,
2009
.
F. Stampar,
A. Slatnar,
J. Jakopič,
2021,
Frontiers in Nutrition.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2015,
Journal of the science of food and agriculture.
F. Stampar,
B. Todorovic,
A. Slatnar,
2014,
Journal of agricultural and food chemistry.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2014,
Journal of agricultural and food chemistry.
F. Stampar,
M. Mikulič-Petkovšek,
V. Schmitzer,
2014
.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2014
.
F. Stampar,
A. Slatnar,
R. Veberič,
2010,
Journal of agricultural and food chemistry.
F. Stampar,
V. Schmitzer,
G. Osterc,
2015
.
F. Stampar,
N. Weber,
J. Jakopič,
2018,
Scientia Horticulturae.
F. Stampar,
M. Mikulič-Petkovšek,
V. Schmitzer,
2013,
Journal of plant physiology.
F. Stampar,
R. Veberič,
V. Schmitzer,
2012
.
Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Anita Solar,
Franci Stampar,
F. Stampar,
2011,
Journal of food science.
F. Stampar,
J. Razinger,
A. Slatnar,
2021,
Horticulturae.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2016,
Journal of food science.
F. Stampar,
M. Mikulič-Petkovšek,
V. Schmitzer,
2015,
Journal of plant physiology.
F. Stampar,
R. Veberič,
J. Jakopič,
2016
.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2013
.
F. Stampar,
A. Slatnar,
M. Mikulič-Petkovšek,
2013,
Journal of agricultural and food chemistry.
F. Stampar,
M. Mikulič-Petkovšek,
R. Veberič,
2013,
European Journal of Plant Pathology.
F. Stampar,
R. Veberič,
K. Eler,
2013
.
F. Stampar,
R. Veberič,
K. Eler,
2015
.
F. Stampar,
R. Veberič,
V. Schmitzer,
2009,
Acta Physiologiae Plantarum.
F. Stampar,
A. Slatnar,
H. Šircelj,
2020,
Journal of the science of food and agriculture.
F. Stampar,
V. Schmitzer,
G. Osterc,
2013
.
F. Stampar,
R. Veberič,
J. Jakopič,
2021
.