Carlotta Ciaramelli
发表
A. Galimberti,
M. Labra,
M. Casiraghi,
2015,
BioMed research international.
C. Airoldi,
A. Palmioli,
Carlotta Ciaramelli,
2019,
Food chemistry.
M. Salmona,
L. Colombo,
C. Riva,
2018,
Food chemistry.
A. Bruno,
F. Peri,
C. Airoldi,
2022,
Frontiers in Pharmacology.
P. Iadarola,
M. Fumagalli,
S. Viglio,
2016,
Journal of proteome research.
M. Salmona,
L. Colombo,
C. Airoldi,
2022,
Frontiers in Chemistry.
M. Salmona,
L. Colombo,
C. Airoldi,
2020,
Food chemistry.
F. Peri,
R. Jerala,
A. Oblak,
2016,
Chemical biology & drug design.
F. Granucci,
F. Peri,
R. Jerala,
2014,
Chembiochem : a European journal of chemical biology.
F. Meloni,
P. Iadarola,
M. Fumagalli,
2017,
Journal of proteome research.
Laura Cipolla,
Cristina Airoldi,
Alessandro Palmioli,
2019,
Current medicinal chemistry.
Fabio Lapenta,
Roman Jerala,
Jean-Marc Billod,
2018,
Journal of medicinal chemistry.
E. Sacco,
M. Spinelli,
C. Airoldi,
2017,
Chemistry, an Asian journal.
M. Salmona,
J. Krupiński,
M. Slevin,
2017,
Scientific Reports.
B. La Ferla,
C. Airoldi,
A. Palmioli,
2018,
Current medicinal chemistry.
R. Grandori,
F. Peri,
C. Santambrogio,
2014,
Chembiochem : a European journal of chemical biology.
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
I. Noni,
M. Stuknytė,
M. Regonesi,
2017
.
Cristina Airoldi,
Alessandro Palmioli,
Diego Alberici,
2020,
Food chemistry.
L. Zucconi,
P. Iadarola,
M. Brioschi,
2023,
International journal of molecular sciences.
C. Airoldi,
A. Palmioli,
B. Sciandrone,
2023,
ACS chemical neuroscience.