M. Morita
发表
Y. Naito,
K. Kamada,
Z. Yasukawa,
2021,
World journal of gastroenterology.
Y. Naito,
K. Kamada,
Z. Yasukawa,
2017,
Journal of digestive diseases.
Y. Naito,
T. Yoshikawa,
N. Yagi,
2011,
Journal of clinical biochemistry and nutrition.
E. Niki,
Y. Naito,
Y. Itoh,
2019,
Free radical research.
E. Niki,
Y. Naito,
T. Yoshikawa,
2017
.
E. Niki,
Y. Naito,
T. Yoshikawa,
2016,
Redox biology.
E. Niki,
Y. Naito,
T. Yoshikawa,
2012,
Free radical research.
E. Niki,
Y. Naito,
T. Yoshikawa,
2015,
Food & function.
E. Niki,
Y. Naito,
Y. Yoshida,
2017,
Archives of biochemistry and biophysics.
E. Niki,
Y. Naito,
T. Yoshikawa,
2016,
Bioorganic & medicinal chemistry letters.
E. Niki,
Y. Naito,
T. Yoshikawa,
2015,
Analytical and Bioanalytical Chemistry.
Y. Naito,
K. Kamada,
K. Katada,
2018,
Biochemical and biophysical research communications.
E. Niki,
Y. Naito,
T. Yoshikawa,
2017,
Food chemistry.
Y. Naito,
K. Katada,
T. Takagi,
2017,
Molecular medicine reports.
Y. Naito,
T. Yoshikawa,
T. Shimada,
2014,
British Journal of Nutrition.
T. Kodama,
Taki Nishimura,
H. Arai,
2015,
Journal of biochemistry.
Y. Naito,
Shinji Okada,
T. Takagi,
2020,
Nutrients.
Y. Naito,
A. Higashi,
W. Aoi,
2019,
Journal of food biochemistry.
Y. Naito,
T. Shimada,
T. Takagi,
2019,
Molecular medicine reports.