N. Hashimoto

发表

Hepatic Cytochrome P 450 2 E 1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats

H. Sekiguchi, M. Fukushima, Kyu‐Ho Han, 2009 .

Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats

H. Sekiguchi, M. Fukushima, Kyu‐Ho Han, 2009 .

Changes in rutin concentration and flavonol-3-glucosidase activity during seedling growth in tartary buckwheat (Fagopyrum tataricum Gaertn.)

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2007 .

The Effect of Potato Polyphenols in Combination with Cellulose or Inulin in a Mixed Culture of Swine Fecal Bacteria

Ommega Internationals, M. Fukushima, K. Shimada, 2018 .

Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats

M. Fukushima, H. Chiji, K. Shimada, 2005 .

Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats

M. Hashimoto, D. Topping, M. Fukushima, 2006, Bioscience, biotechnology, and biochemistry.

Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products

Yoshimi Tanaka, K. Ippoushi, N. Hashimoto, 2020 .

Absolute quantification of the α, α', and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides.

K. Ippoushi, N. Hashimoto, Y. Takano-Ishikawa, 2019, Food research international.

Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet

Yumi Nakamura, M. Fukushima, K. Shimada, 2009, Bioscience, biotechnology, and biochemistry.

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2007 .

Some bovine proteins behave as dietary fibres and reduce serum lipids in rats.

M. Fukushima, K. Shimada, Kyu‐Ho Han, 2007, The British journal of nutrition.

Potato pulps lowered the serum cholesterol and triglyceride levels in rats.

D. Topping, A. Bird, M. Fukushima, 2006, Journal of nutritional science and vitaminology.

Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats

Yumi Nakamura, M. Fukushima, Kyu‐Ho Han, 2011, Plant foods for human nutrition.

Factors affecting the digestibility of raw and gelatinized potato starches.

I. Zaidul, N. Kottearachchi, H. Yamauchi, 2008, Food chemistry.

Dietary Branched-chain Amino Acids Suppress the Expression of Pancreatic Amylase mRNA in Rats

H. Hara, N. Hashimoto, 2004, Bioscience, biotechnology, and biochemistry.

Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats.

M. Fukushima, Kyu‐Ho Han, N. Hashimoto, 2017, Nutrition research.

Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein.

Y. Ishikawa-Takano, M. Fukushima, Kyu‐Ho Han, 2021, Nutrition research.

Yam Contributes to Improvement of Glucose Metabolism in Rats

Sun-Ju Kim, M. Sarker, M. Fukushima, 2009, Plant foods for human nutrition.

Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels

Y. Ishikawa-Takano, N. Hashimoto, Manabu Wakagi, 2019, Journal of Natural Medicines.

Induction of pancreatic trypsin by dietary amino acids in rats: four trypsinogen isozymes and cholecystokinin messenger RNA.

H. Hara, N. Akatsuka, N. Hashimoto, 2000, The Journal of nutritional biochemistry.

Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Sun-Ju Kim, S. Tsuda, H. Yamauchi, 2006 .

Dietary amino acids promote pancreatic protease synthesis at the translation stage in rats.

H. Hara, N. Hashimoto, 2003, The Journal of nutrition.

Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats

Sun-Ju Kim, Tatsurou Suzuki, Katsuichi Saito, 2006 .

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

I. Zaidul, Sun-Ju Kim, Tatsurou Suzuki, 2008, Food chemistry.

Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheats.

Sun-Ju Kim, Y. Aoyagi, Tatsurou Suzuki, 2009, Journal of agricultural and food chemistry.

Identification of anthocyanins in the sprouts of buckwheat.

Sun-Ju Kim, Tatsurou Suzuki, Mohammed Zaidul Islam Sarker, 2007, Journal of agricultural and food chemistry.

Characterization of Peroxidase in Tartary Buckwheat Seed

S. Woo, Tatsurou Suzuki, H. Yamauchi, 2012 .

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.

Sun-Ju Kim, Tatsurou Suzuki, H. Yamauchi, 2010, Journal of the science of food and agriculture.

Lipase, peroxidase activity and lipoxygenase-like protein content during ripening in common buckwheat (Fagopyrum esculentum Moench cv. Kitawasesoba) and Tartary buckwheat (F. tataricum Gaertn cv. Hokkai T8).

Tatsurou Suzuki, Shigenobu Takigawa, N. Hashimoto, 2009 .

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals.

Sun-Ju Kim, Tatsurou Suzuki, H. Yamauchi, 2007, Journal of agricultural and food chemistry.

Tartary buckwheat sprout powder lowers plasma cholesterol level in rats.

M. Fukushima, K. Shimada, Kyu‐Ho Han, 2007, Journal of nutritional science and vitaminology.

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

I. Zaidul, N. Absar, H. Yamauchi, 2009 .

A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars

Sun-Ju Kim, M. Sarker, H. Yamauchi, 2008 .

Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Sun-Ju Kim, S. Tsuda, H. Yamauchi, 2006 .

Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats

M. Fukushima, K. Shimada, Kyu‐Ho Han, 2012, Bioscience, biotechnology, and biochemistry.

RVA study of mixtures of wheat flour and potato starches with different phosphorus contents

I. Zaidul, Sun-Ju Kim, H. Yamauchi, 2007 .

Quality evaluation of yellow alkaline noodles made from the Kitanokaori wheat cultivar

Miwako Ito, H. Miura, H. Yamauchi, 2007 .

Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines

Miwako Ito, Sun-Ju Kim, M. Fukushima, 2007 .

Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiency

Miwako Ito, Sun-Ju Kim, M. Fukushima, 2006 .

Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry

Yoshimi Tanaka, K. Ippoushi, N. Hashimoto, 2019, Journal of Food Composition and Analysis.

Properties of Starches from Potato Varieties Grown in Hokkaido

S. Tsuda, H. Yamauchi, M. Mori, 2004 .

Production and Properties of Low-malt Beer Using Extremely Fine Potato Starch

M. Fukushima, Atsushi. Tsukamoto, T. Nagashima, 2009 .

Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends

Sun-Ju Kim, M. Fukushima, H. Miura, 2006 .

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Y. Takeda, I. Hanashiro, Sun-Ju Kim, 2005 .

Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes.

M. Fukushima, Kyu‐Ho Han, N. Hashimoto, 2016, World journal of gastroenterology.

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

M. Hashimoto, M. Fukushima, K. Shimada, 2006, British Journal of Nutrition.

Hepatoprotective Effects of Potato Peptide against D-Galactosamineinduced Liver Injury in Rats

K. Sasaki, M. Fukushima, K. Shimada, 2008 .

Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells.

J. Blumberg, N. Hashimoto, C. Chen, 2016, Journal of Medicinal Food.

Feeding Potato Flakes Affects Cecal Short-Chain Fatty Acids, Microflora and Fecal Bile Acids in Rats

M. Fukushima, K. Shimada, Kyu‐Ho Han, 2008, Annals of Nutrition and Metabolism.

Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties

Sun-Ju Kim, N. Kottearachchi, S. Tsuda, 2007 .

Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet.

K. Ippoushi, N. Hashimoto, Y. Takano-Ishikawa, 2019, The Journal of nutritional biochemistry.

Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch

Miwako Ito, Sun-Ju Kim, M. Fukushima, 2007 .

Relationship Between Physical Properties of Dough and Expansion Ability During Bread-Making

H. Kawai, H. Yamauchi, N. Hashimoto, 2006 .

Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae

Y. Oda, H. Yamauchi, Shigenobu Takigawa, 2004 .

Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells.

T. Oki, I. Suda, K. Sasaki, 2015, Journal of nutritional science and vitaminology.

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

Sun-Ju Kim, M. Fukushima, Kyu‐Ho Han, 2010, Plant foods for human nutrition.

Purple potato flake reduces serum lipid profile in rats fed a cholesterol-rich diet

Sun-Ju Kim, M. Fukushima, K. Shimada, 2013 .

Bread-Making Quality of Wheat/Rice Flour Blends

Y. Oda, H. Yamauchi, Shigenobu Takigawa, 2004 .

Effective production of γ-aminobutyric acid using wheat germ.

Tatsurou Suzuki, H. Yamauchi, Shigenobu Takigawa, 2009 .

Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels

M. Fukushima, Kyu‐Ho Han, N. Shinomiya, 2013, Bioscience, biotechnology, and biochemistry.