Jimmy Ekvall

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

M. Nyman, Jimmy Ekvall, R. Stegmark, 2007 .

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

M. Nyman, Jimmy Ekvall, R. Stegmark, 2006 .

Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid

M. Nyman, K. Olsson, Jimmy Ekvall, 2006 .

Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables

M. Nyman, K. Olsson, M. Olsson, 2006 .

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions

M. Nyman, Jimmy Ekvall, R. Stegmark, 2005 .

Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

Jessica Nilsson, Deepa Pillai, Ingegerd Sjöholm, 2004, Journal of agricultural and food chemistry.

Degree project work Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum

P. Jokela, Jimmy Ekvall, 2016 .