R. Stegmark

发表

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

M. Nyman, Jimmy Ekvall, R. Stegmark, 2007 .

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

M. Nyman, Jimmy Ekvall, R. Stegmark, 2006 .

Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing

B. Åkesson, R. Stegmark, Jessica Nilsson, 2004 .

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions

M. Nyman, Jimmy Ekvall, R. Stegmark, 2005 .

The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production

S. Fjelkner-Modig, R. Stegmark, Håkan Bengtsson, 2000 .

Downy mildew on peas (Peronospora viciae f sp pisi)

R. Stegmark, 1994 .

Comparison of different inoculation techniques to screen resistance of pea lines to downy mildew

R. Stegmark, 1991 .

Downy Mildew Resistance of Various Pea Genotypes

R. Stegmark, 1988 .

Expression of the early light‐induced protein but not the PsbS protein is influenced by low temperature and depends on the developmental stage of the plant in field‐grown pea cultivars

C. Funk, B. Andersson, I. Adamska, 2003 .

First Report of "Candidatus Liberibacter solanacearum" Associated with Psyllid-Affected Carrots in Sweden.

A. Nissinen, B. Rämert, O. Anderbrant, 2012, Plant disease.

Diallel Analysis of the Inheritance of Partial Resistance to Downy Mildew in Peas

R. Stegmark, 1992 .