Ana C. A. Veloso

发表

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

Andréia O. Santos, Andreia Vaz, Paula Rodrigues, 2019, Chemosensors.

ESTIMATION OF BIOMASS CONCENTRATION USING INTERVAL OBSERVERS IN AN E. COLI FED-BATCH FERMENTATION

Eugénio C. Ferreira, Isabel Rocha, Ana C. A. Veloso, 2007 .

Online analysis for industrial bioprocesses: Broth analysis

Ana C. A. Veloso, Ana C. A. Veloso, Eugénio C. Ferreira, 2017 .

Honey Evaluation Using Electronic Tongues: An Overview

Ana C. A. Veloso, António M. Peres, Mara E.B.C. Sousa, 2018, Chemosensors.

Evolutionary algorithms for offline and online optimization of fed-batch fermentation processes

Miguel Rocha, Eugénio C. Ferreira, Isabel Rocha, 2005 .

Identification of Yield Coefficients in an E.coli Model – An Optimal Experimental Design Using Genetic Algorithms

Eugénio C. Ferreira, Isabel Rocha, Ana C. A. Veloso, 2004 .

A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil

José A. Pereira, Nuno Rodrigues, Ana C. A. Veloso, 2018, Comput. Electron. Agric..

Chapter 18 - Gliadins in foods and the electronic tongue

Ana C. A. Veloso, António M. Peres, Ana C. A. Veloso, 2016 .

Electrochemical Multi-sensors Device Coupled with Heuristic or Meta-heuristic Selection Algorithms for Single-cultivar Olive Oil Classification

Ana C. A. Veloso, António M. Peres, José Alberto Pereira, 2014 .

DESIGN OF ON-LINE STATE ESTIMATORS FOR A RECOMBINANT E. COLI FED-BATCH FERMENTATION

Eugénio C. Ferreira, Isabel Rocha, Ana C. A. Veloso, 2005 .

Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue

Ana C. A. Veloso, António M. Peres, José Alberto Pereira, 2019, LWT.

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2016, European Food Research and Technology.

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Ana C. A. Veloso, António M. Peres, Ítala M. G. Marx, 2017 .

On-line estimation of biomass in an E. coli fed-batch fermentation

Eugénio C. Ferreira, Isabel Rocha, Ana C. A. Veloso, 2005 .

Evolutionary algorithms for static and dynamic optimization of fed-batch fermentation processes

Miguel Rocha, Eugénio C. Ferreira, Isabel Rocha, 2005 .

Implementation of a Specific Rate Controller in a Fed-Batch E. Coli Fermentation

Eugénio C. Ferreira, Isabel Rocha, Rafael S. Costa, 2008 .

Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools

Kuwat Triyana, Ana C. A. Veloso, António M. Peres, 2018, Journal of Food Measurement and Characterization.

CHAPTER 14:UV Spectrophotometry Method for Dietary Sugars

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2012 .

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

Isabel Rocha, Daniela M. Correia, Ana C. A. Veloso, 2014, Front. Nutr..

Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Ana C. A. Veloso, António M. Peres, Ítala M. G. Marx, 2017, Food and Bioprocess Technology.

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Isabel Rocha, Daniela M. Correia, Ana C. A. Veloso, 2009 .

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2016 .

Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

Ana C. A. Veloso, António M. Peres, Souheib Oueslati, 2017 .

A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten

Adélio A. S. C. Machado, Ana C. A. Veloso, António M. Peres, 2011 .