Armando Venâncio

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

Andréia O. Santos, Andreia Vaz, Paula Rodrigues, 2019, Chemosensors.

The isolation of Aspergillus spp from harvested maize in three Portuguese regions

Armando Venâncio, Célia Maria Gonçalves Soares, 2010 .

Enzymes which detoxify ochratoxin A

Armando Venâncio, José A. Teixeira, Luís Abrunhosa, 2009 .

Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIF

Piero Toscano, Barbara De Santis, Armando Venâncio, 2019 .

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes.

Armando Venâncio, Zofia Kozakiewicz, Luís Abrunhosa, 2003, International journal of food microbiology.

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

Armando Venâncio, Zofia Kozakiewicz, Giancarlo Perrone, 2006, Mycologia.

Characterization of sugar diffusion coefficients in alginate membranes

Armando Venâncio, José A. Teixeira, 1997 .