António M. Peres

发表

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

Andréia O. Santos, Andreia Vaz, Paula Rodrigues, 2019, Chemosensors.

CARBON FOOTPRINT OF APPLE AND PEAR: ORCHARDS, STORAGE AND DISTRIBUTION

Fausto Freire, Vlad Coroama, Rodrigues, 2013 .

Honey Evaluation Using Electronic Tongues: An Overview

Ana C. A. Veloso, António M. Peres, Mara E.B.C. Sousa, 2018, Chemosensors.

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

António M. Peres, Ana C. A. Veloso, Luís G. Dias, 2018, Electronics.

Simultaneously assess goat fat depots using ultrasound technology (RTU) in association with muliple PLS and ANN models. A network proposal

António M. Peres, Luís G. Dias, A Teixeira, 2010 .

A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil

José A. Pereira, Nuno Rodrigues, Ana C. A. Veloso, 2018, Comput. Electron. Agric..

Chapter 18 - Gliadins in foods and the electronic tongue

Ana C. A. Veloso, António M. Peres, Ana C. A. Veloso, 2016 .

Electronic Nose Coupled with Linear and Nonlinear Supervised Learning Methods for Rapid Discriminating Quality Grades of Superior Java Cocoa Beans

Shidiq Nur Hidayat, António M. Peres, Kuwat Triyana, 2019 .

Electrochemical Multi-sensors Device Coupled with Heuristic or Meta-heuristic Selection Algorithms for Single-cultivar Olive Oil Classification

Ana C. A. Veloso, António M. Peres, José Alberto Pereira, 2014 .

Evaluation of Tunisian olive oils from different cultivars

Nuno Rodrigues, António M. Peres, Ana C. A. Veloso, 2016 .

Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches

Nuno Rodrigues, António M. Peres, Ana C. A. Veloso, 2016 .

Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue

Ana C. A. Veloso, António M. Peres, José Alberto Pereira, 2019, LWT.

Sensory analysis using electronic tongues

António M. Peres, Susana Casal, Ítala M. G. Marx, 2021 .

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2016, European Food Research and Technology.

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Ana C. A. Veloso, António M. Peres, Ítala M. G. Marx, 2017 .

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

Adélio A. S. C. Machado, António M. Peres, Luís G. Dias, 2011 .

Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina

Albino Bento, Paula Baptista, António M. Peres, 2018, Scientia Horticulturae.

A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars

António M. Peres, Eugénia A. Macedo, E. Macedo, 1997 .

Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin

António M. Peres, Luís G. Dias, A. M. Peres, 2014 .

Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools

Kuwat Triyana, Ana C. A. Veloso, António M. Peres, 2018, Journal of Food Measurement and Characterization.

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

Albino Bento, Paula Baptista, António M. Peres, 2011 .

Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified

António M. Peres, Eugénia A. Macedo, E. Macedo, 1996 .

CHAPTER 14:UV Spectrophotometry Method for Dietary Sugars

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2012 .

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

Isabel Rocha, Daniela M. Correia, Ana C. A. Veloso, 2014, Front. Nutr..

Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Ana C. A. Veloso, António M. Peres, Ítala M. G. Marx, 2017, Food and Bioprocess Technology.

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Isabel Rocha, Daniela M. Correia, Ana C. A. Veloso, 2009 .

Thermodynamics of Ternary Mixtures Containing Sugars. SLE of d-Fructose in Pure and Mixed Solvents. Comparison between Modified UNIQUAC and Modified UNIFAC

António M. Peres, Eugénia A. Macedo, E. Macedo, 2001 .

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

Ana C. A. Veloso, António M. Peres, Luís G. Dias, 2016 .

Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

Ana C. A. Veloso, António M. Peres, Souheib Oueslati, 2017 .

A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten

Adélio A. S. C. Machado, Ana C. A. Veloso, António M. Peres, 2011 .