S. Ramlah

ANTI-AGING PROPERTIES OF CREAM MADE WITH COCOA POLYPHENOL , ALOE VERA ( AloE BARBAdEnSiS ) AND SEAWEED ( EuCHEmA CoTToni ) AS ACTIVE AGENTS

Balai Besar, Abdurahman Basalamah, Sifat Anti-aging, 2018 .

Preparation of restructured palm oil for industrial specialty fat using beeswax-cocoa butter as oleogelator

Wahyuni, Eky Yenita Ristanti, S. Ramlah, 2018 .

KARAKTERISTIK PANGAN FUNGSIONAL DARI PASTA DAN BUBUK KAKAO (Characteristics of Functional Foods from Cocoa Liquor and Cocoa Powder)

S. Ramlah, Wahyuni Wahyuni, M. Yumas, 2020, Jurnal Industri Hasil Perkebunan.

Utilization of Cacao Pods Shells for Charcoal Briquettes

S. Suprapti, S. Ramlah, 2013 .

Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans

Rosniati, S. Ramlah, Khaerunnisa, 2022, E3S Web of Conferences.

The variation of bird diversity in various oil palm land cover in North Mamuju, West Sulawesi, Indonesia

Y. Santosa, S. B. Rushayati, N. Santoso, 2021, Biodiversitas Journal of Biological Diversity.

The Formulations of Scrub Cream from Non Fermentation Cocoa Powder and The Effects on Skin

S. Ramlah, M. Yumas, M. Mamang, 2015 .

The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

S. Ramlah, J. E. Loppies, Rosniati, 2024, TheScientificWorldJournal.