O. Sorg

Increased vulnerability of neurones and glial cells to low concentrations of methylmercury in a prooxidant situation

B. Schilter, P. Honegger, F. Monnet-Tschudi, 1998, Acta Neuropathologica.

Effects of the naturally occurring food mycotoxin ochratoxin A on brain cells in culture.

A. Huggett, B. Schilter, M. Zurich, 1997, Neurotoxicology.

The naturally occurring food mycotoxin fumonisin B1 impairs myelin formation in aggregating brain cell culture.

B. Schilter, M. Zurich, P. Honegger, 1999, Neurotoxicology.