Yijuan Xu

发表

Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content

H. Corke, Z. Sui, Zekun Xu, 2020, International Journal of Food Science & Technology.

Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus.

Z. Dong, Wei Chen, Zhennan Gu, 2017, Journal of agricultural and food chemistry.

Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch

H. Corke, Z. Sui, Zekun Xu, 2021 .

Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule.

H. Corke, Z. Sui, Mengting Ma, 2020, Food chemistry.

Thermal processing of rice grains affects the physical properties of their pregelatinised rice flours

H. Corke, Z. Sui, Meng-qiao He, 2020, International Journal of Food Science & Technology.

Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches.

H. Corke, Z. Sui, Mengting Ma, 2021, International journal of biological macromolecules.

Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content

H. Corke, Z. Sui, Tianming Yao, 2020 .

Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From Corydalis turtschaninovii Bess. Against Listeria monocytogenes

H. Corke, Z. Sui, Gowoon Kim, 2022, Frontiers in Microbiology.

Anti-quorum sensing effects of batatasin III: in vitro and in silico studies

H. Corke, Z. Sui, M. Bordiga, 2023, Journal of biomolecular structure & dynamics.

Optimization of soluble dietary fiber extraction from hulless barley grass

H. Corke, Z. Sui, Xianming Xu, 2021, Cereal Chemistry.

Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass

H. Corke, Z. Sui, Wuyang Huang, 2022, Foods.