Haitao Li

发表

Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content

H. Corke, Z. Sui, Zekun Xu, 2020, International Journal of Food Science & Technology.

The biofilm-forming ability of six Bifidobacterium strains on grape seed flour

Wei Chen, Wenwei Lu, Jianxin Zhao, 2021, LWT.

Surface microstructure of rice starch is altered by removal of granule-associated proteins

H. Corke, Z. Sui, Mengting Ma, 2021 .

Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch

H. Corke, Z. Sui, Mengting Ma, 2020 .

Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch

H. Corke, Z. Sui, Zekun Xu, 2021 .

Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins

H. Corke, Z. Sui, D. Cantré, 2022, Food Hydrocolloids.

Metabolites of Lactic Acid Bacteria

Haitao Li, Wanqiang Wu, 2018 .

Lactic Acid Bacteria and Gut Health

Haitao Li, Zhifeng Fang, 2019, Lactic Acid Bacteria.

Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties

H. Corke, Z. Sui, Mengting Ma, 2021, Food Hydrocolloids.