Lei Chen

发表

Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors.

Hanguo Xiong, Zia-ud-Din, Zhouyi Xiong, 2019, International journal of biological macromolecules.

The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.

S. Irshad, A. Nawaz, Engpeng Li, 2020, Food chemistry.

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive.

Z. Din, Jie Cai, Hanguo Xiong, 2019, Carbohydrate polymers.

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement.

Wei Zhu, Z. Din, Jiangling He, 2022, International journal of biological macromolecules.

Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance.

Wei Zhu, Z. Din, Lei Chen, 2022, International journal of biological macromolecules.

Effects of granule size on physicochemical and digestive properties of potato powder.

Hanguo Xiong, A. Nawaz, Zhouyi Xiong, 2020, Journal of the science of food and agriculture.

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

I. Ahmad, Hanguo Xiong, S. Irshad, 2018, International Journal of Food Science & Technology.

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570).

Hanguo Xiong, Yajie Wang, Peng Fei, 2017, International journal of biological macromolecules.

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive.

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2017, International journal of biological macromolecules.

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance.

Z. Din, Jie Cai, Hanguo Xiong, 2021, Carbohydrate polymers.

Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation

Z. Din, Jie Cai, Hanguo Xiong, 2020 .

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.

Z. Din, Hanguo Xiong, A. Nawaz, 2018, Carbohydrate polymers.

Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship

Z. Din, Wei Xu, Jiaojiao Zhou, 2022, ACS Sustainable Chemistry & Engineering.

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan.

Hanguo Xiong, Zhongli Zhang, Zhouyi Xiong, 2020, Food research international.

The formation mechanism and thermodynamic properties of potato protein isolate-chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment.

Hanguo Xiong, Zhongli Zhang, Zhouyi Xiong, 2020, International journal of biological macromolecules.

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application.

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2018, International journal of biological macromolecules.

Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive

I. Ullah, Hanguo Xiong, Lei Chen, 2019, International Journal of Adhesion and Adhesives.

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive.

Hanguo Xiong, Yajie Wang, Lei Chen, 2017, International journal of biological macromolecules.

Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation.

Z. Din, Hanguo Xiong, Zhouyi Xiong, 2020, Carbohydrate polymers.

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

Z. Din, I. Ullah, Hanguo Xiong, 2020 .

Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study

Z. Din, Hanguo Xiong, Lei Chen, 2021, Starke (Weinheim).

Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications

Z. Din, Jiangling He, Xiaoqing Liu, 2022, LWT.

Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Z. Din, I. Ullah, Hanguo Xiong, 2018 .

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Hanguo Xiong, A. Nawaz, Shangwen Tang, 2018, Starch - Stärke.

Synthesis of H2Ti2O3·H2O nanotubes and their effects on the flame retardancy of bamboo fiber/high-density polyethylene composites

Jie Cai, Hanguo Xiong, Peng Fei, 2016 .

Evaluation of physico-chemical, textural and sensory quality characteristics of red fish meat based fried snacks.

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of the science of food and agriculture.

Multi-scale structure characterization of ozone oxidized waxy rice starch.

Xianhui Chang, Z. Din, Jiong Cai, 2023, Carbohydrate polymers.

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.

Hanguo Xiong, S. Irshad, A. Nawaz, 2019, Food & function.

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of food processing and preservation.

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570).

Hanguo Xiong, Yajie Wang, Peng Fei, 2017, International journal of biological macromolecules.