Shasha Li

发表

Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

Xiuhua Liu, Junliang Sun, Lingwen Zhang, 2019, CyTA - Journal of Food.

Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch–Sucrose Mixtures during Frozen Storage

Ru Liu, Yueqi An, Liwei Cao, 2016 .

Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2021 .

Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties

Hejun Wu, Zhiqing Zhang, Yuntao Liu, 2023, Food Packaging and Shelf Life.

Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler

Hejun Wu, Zhiqing Zhang, P. Lu, 2020, Journal of Polymers and the Environment.

Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging

Hejun Wu, Zhiqing Zhang, Wen Qin, 2021 .

A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness

Hejun Wu, Zhiqing Zhang, Xiangyang Yuan, 2022, Foods.

Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films

Guanghui Shen, Zhiqing Zhang, Shanshan Li, 2020, Food Hydrocolloids.

Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding

Hejun Wu, Zhiqing Zhang, Shasha Li, 2023, Food Hydrocolloids.

Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films.

Hejun Wu, Zhiqing Zhang, Jie Wang, 2023, International journal of biological macromolecules.

Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

Han‐jun Ma, Lingwen Zhang, Xuefei Wang, 2021, CyTA - Journal of Food.

Sodium bicarbonate-coated omeprazole immediate-release pellets to improve bioavailability by improving stability in gastric acid

Cuifang Cai, Xing Tang, Xiaofang Wang, 2011 .

Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness

Hejun Wu, Anjun Chen, Shasha Li, 2024, Food Hydrocolloids.

Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil.

Hejun Wu, Anjun Chen, Shasha Li, 2024, International journal of biological macromolecules.