Luca Amagliani
发表
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2016
.
T. Nicolai,
Boris Jacquette,
C. Schmitt,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2017
.
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
A. Kelly,
C. Schmitt,
J. O’Mahony,
2019,
Journal of Cereal Science.
C. Schmitt,
Luca Amagliani,
2017
.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2017
.
J. Dombrowski,
J. V. Silva,
Luca Amagliani,
2021,
Trends in Food Science & Technology.
L. Bovetto,
C. Schmitt,
J. Dombrowski,
2021,
Current Opinion in Colloid & Interface Science.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2021,
LWT.
T. Nicolai,
C. Schmitt,
C. Chassenieux,
2019,
Current Opinion in Food Science.
C. Schmitt,
Johann Buczkowski,
Luca Amagliani,
2020
.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2016
.
L. Bovetto,
C. Schmitt,
Luca Amagliani,
2022,
Food Hydrocolloids.