J. O'Regan
发表
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2016
.
R. Fitzgerald,
J. O'Regan,
Ger Ryan,
2020
.
A. Nongonierma,
R. Fitzgerald,
J. O'Regan,
2018,
International Dairy Journal.
D. Mulvihill,
J. O'Regan,
2010
.
D. Mulvihill,
J. O'Regan,
M. Ennis,
2009
.
A. Kelly,
J. O’Mahony,
J. O'Regan,
2022,
Comprehensive reviews in food science and food safety.
H. Ebhardt,
M. Affolter,
C. Fuerer,
2022,
Journal of dairy science.
S. Mcsweeney,
J. O'Regan,
Ger Ryan,
2021,
Reference Module in Food Science.
J. O'Regan,
C. Moloney,
D. O’Connor,
2020
.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2017
.
Brid Brosnan,
J. O'Regan,
Hope Faulkner,
2020,
Journal of AOAC International.
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
A. Kelly,
C. Schmitt,
J. O’Mahony,
2019,
Journal of Cereal Science.
A. Kelly,
J. O’Mahony,
J. O'Regan,
2021,
International Dairy Journal.
L. Bovetto,
N. O'Brien,
J. O’Mahony,
2022,
Food Hydrocolloids.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2017
.
A. Kelly,
J. O’Mahony,
Thomas C. France,
2020,
Colloids and surfaces. B, Biointerfaces.
D. Mulvihill,
J. O'Regan,
2010
.
A. Kelly,
J. O’Mahony,
J. O'Regan,
2020,
Food chemistry.
D. Mulvihill,
J. O'Regan,
2010
.
D. Mulvihill,
J. O'Regan,
2009
.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2021,
LWT.
D. McMahon,
H. Goff,
W. Hoffmann,
2020
.
D. Mulvihill,
J. O'Regan,
2011
.
A. Kelly,
J. O’Mahony,
J. O'Regan,
2021
.
A. Kelly,
J. O’Mahony,
Luca Amagliani,
2016
.
Thomas R Vennard,
David J Ellingson,
M. Affolter,
2019,
Journal of AOAC International.
A. Kelly,
N. Gai,
T. Uniacke-Lowe,
2021,
Foods.
R. Fitzgerald,
J. O'Regan,
Ger Ryan,
2022,
SSRN Electronic Journal.
Sean C. L. Deoni,
Douglas C. Dean,
Sarah Joelson,
2017,
NeuroImage.
D. Goulding,
L. Bovetto,
N. O'Brien,
2021
.
S. Deoni,
P. Steiner,
B. O’Neill,
2022,
Frontiers in Nutrition.
S. Mcsweeney,
J. O'Regan,
D. O'Callaghan,
2013
.
J. O’Mahony,
J. O'Regan,
Emma J Walshe,
2021,
International Journal of Dairy Technology.
F. Badoud,
M. Phelan,
Emmanuelle Bertschy,
2018
.
J. O’Mahony,
J. O'Regan,
G. Barone,
2019,
Journal of Food Engineering.
A. Kelly,
J. O’Mahony,
J. O'Regan,
2020
.
J. O’Mahony,
J. O'Regan,
Jasper M. van der Schaaf,
2023,
International Dairy Journal.