Mingxuan Huang

Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi.

Guang-hong Zhou, Chunbao Li, Di Zhao, 2020, Food chemistry.

Light-storing assisted photocatalytic composite g-C3N4/Sr2MgSi2O7:(Eu,Dy) with sustained activity

Xuejuan Cao, B. Tang, Yongjie Ding, 2021 .

Development of bio oil and bio asphalt by hydrothermal liquefaction using lignocellulose

Xuejuan Cao, B. Tang, Yongjie Ding, 2021, Journal of Cleaner Production.