Liping Wang

Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi.

Guang-hong Zhou, Chunbao Li, Di Zhao, 2020, Food chemistry.

Protective effect of β-casomorphin-7 on cardiomyopathy of streptozotocin-induced diabetic rats via inhibition of hyperglycemia and oxidative stress

Yuan-shu Zhang, Liping Wang, Dong-hui Zhang, 2013, Peptides.

Evaluation of the partial replacement of high-protein feedstuff with fermented soybean meal in broiler diets

Zhengyu Jiang, Yanmin Zhou, Liping Wang, 2012 .

Protective effect of β-casomorphin-7 on cardiomyopathy of streptozotocin-induced diabetic rats via inhibition of hyperglycemia and oxidative stress

Yuan-shu Zhang, Liping Wang, Dong-hui Zhang, 2013, Peptides.