S. Jensen
发表
L. B. Larsen,
H. J. Andersen,
H. C. Bertram,
2017
.
H. Kristensen,
U. Kidmose,
S. Neugart,
2016,
Food chemistry.
H. Kristensen,
U. Kidmose,
S. Neugart,
2014,
Journal of agricultural and food chemistry.
C. Kjeldsen,
U. Kidmose,
S. Jensen,
2015,
Appetite.
H. Heymann,
H. Hopfer,
A. Thybo,
2014
.
D. V. Byrne,
Line Elgaard,
S. Jensen,
2019,
Journal of Sensory Studies.
U. Kidmose,
S. Jensen,
T. K. Beck,
2014
.
L. B. Larsen,
H. J. Andersen,
H. C. Bertram,
2014
.
L. B. Larsen,
H. J. Andersen,
H. C. Bertram,
2015,
European Food Research and Technology.
H. C. Bertram,
M. Edelenbos,
M. Clausen,
2013,
Food chemistry.
A. Thybo,
M. Edelenbos,
S. Jensen,
2013
.
L. Skibsted,
M. Andersen,
S. Jensen,
2011
.
L. Skibsted,
U. Kidmose,
A. Thybo,
2015
.
Anette Kistrup Thybo,
L. Skibsted,
A. Thybo,
2011
.
L. Skibsted,
A. Thybo,
H. Østdal,
2011
.
Ilka Braumann,
S. Jensen,
Oliver Kemp,
2021,
Journal of the Institute of Brewing.
U. Kidmose,
M. Edelenbos,
J. N. Sørensen,
2013
.
T. Kjaer,
W. Bredie,
Sandra S. Waehrens,
2023,
Journal of Sensory Studies.
D. V. Byrne,
C. Spence,
Q. Wang,
2018,
Foods.
D. V. Byrne,
P. Brockhoff,
Barbara Vad Andersen,
2016
.
L. Skibsted,
U. Kidmose,
S. Jensen,
2016,
European Food Research and Technology.