Elly Soeryapranata

Characterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a Lactobacilli with industrial significance

Elly Soeryapranata, 2005 .

Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19

J. Powers, G. Ünlü, Elly Soeryapranata, 2007 .

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209)

H. Hill, J. Powers, K. Al-Saad, 2002 .

Differentiation of intracellular peptidases of starter and adjunct cultures using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

H. Hill, J. Powers, W. Siems, 2004 .

Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese.

H. Hill, J. Powers, W. Siems, 2002, Journal of agricultural and food chemistry.

Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions

J. Powers, G. Ünlü, Elly Soeryapranata, 2008 .